Balsamic glaze
Packaged product Spices, Herbs and Condiments Coles
Balsamic glaze contains 34 kcal per 100 g. A serving, 1 serving, 15 ml (15 g) provides about 5 kcal.
Roughly 96% of its calories come from carbohydrates, with 2% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 194 kcal per 100 g across 39 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 0.08 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 5 mg | 0.2% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 6.3 g | |
| Added sugars L | 9.9 g | 20% |
| Protein L | 0.2 g | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 96%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.2 gin the lowest quarter of spices, herbs and condiments (median 1 g)
- Fiber0.2 gabove the median for spices, herbs and condiments (median 0 g)
- Sugars6.3 gin the lowest quarter of spices, herbs and condiments (median 41 g)
- Fat0.08 gabove the median for spices, herbs and condiments (median 0 g)
- Sodium5 mgin the lowest quarter of spices, herbs and condiments (median 24 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles
- Barcode
- 9310645175409
- Quantity
- 215 mL
- Label serving
- 1 serving (15 ml)
- Category
- Glazes with balsamic vinegar
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Balsamic Vinegar of Modena "Aceto Balsamico di Modena I.G.P." (48%) (Wine Vinegar, Concentrated Grape Must, Colour (150a)), Cooked Grape Must, Glucose Syrup, Modified Corn Starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vulpi0% Vulpi | 37 | 0.1 g | 8 g | 0 g |
| Crema de vinagre balsámico de módena Coviran | 103 | 1 g | 25 g | 0 g |
| Vinaigre Balsamique de Modène 25 cl Maille | 112 | 0.5 g | 28 g | 0 g |
| Crema balsámica Modena CRF Selección | 133 | 0.5 g | 30 g | 0 g |
| Blaze the first balsamic glaze Modena Fine Foods Inc. | 133 | 0 g | 26.7 g | 0 g |
| Crema de vinagre balsámica de módena Froiz | 140 | 0.5 g | 33 g | 0 g |
| Crème au vinaigre balsamique de Modene Tramier | 150 | 0 g | 38 g | 0 g |
| Creme Classic Mondo Italiano | 167 | 1 g | 38.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic glaze?
100 g of Balsamic glaze has 34 kcal. Serving, 1 serving, 15 ml (15 g): about 5 kcal.
How much protein is in Balsamic glaze?
Balsamic glaze contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.03 g in serving, 1 serving, 15 ml (15 g). About 2% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 1 g).
How many carbs are in Balsamic glaze?
Balsamic glaze has 8.3 g of total carbohydrates per 100 g, including 0.2 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamic glaze?
Balsamic glaze contains 0.08 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Balsamic glaze?
100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645175409. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.