Balsamic Cream Steelhead
Packaged product Dairy and Eggs Freshprep
Balsamic Cream Steelhead contains 147 kcal per 100 g. A serving, 1 portion, 375 g (375 g) provides about 550 kcal.
Roughly 42% of its calories come from fat, with 38% from carbohydrates and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 2.9 g | 15% |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 136 mg | 6% |
| Total carbohydrates L | 13.6 g | 5% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 4.3 g | |
| Protein L | 7.5 g | 15% |
| Calcium L | 40 mg | 3% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 440 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 38%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gbelow the median for dairy and eggs (median 8 g)
- Fiber2.1 gabove the median for dairy and eggs (median 0.6 g)
- Sugars4.3 gabove the median for dairy and eggs (median 3.9 g)
- Fat6.7 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat2.9 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium136 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Freshprep
- Barcode
- 0990485803305
- Label serving
- 1 portion (375 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| mac&cheese Irrésistibles | 147 | 7.3 g | 20.3 g | 3.7 g |
| Lobster Mac And Cheese Safeway | 147 | 6.7 g | 10.7 g | 8.7 g |
| White Cheddar Mac & Cheese with Bacon M&M | 147 | 5.3 g | 15.7 g | 7 g |
| Lobster Mac & Cheese Cedar Bay | 147 | 8 g | 10.7 g | 8 g |
| Boba Ube Ice Milk Bar IMEI | 147 | 1.3 g | 22.7 g | 5.3 g |
| White Cheddar Macaroni & cheese Resets | 147 | 7.7 g | 14 g | 6.7 g |
| Fresh White Large Eggs Carrefour | 147 | 12.6 g | 0.77 g | 9.9 g |
| M&M Butternut Squash Ravioli hair M&M | 147 | 4.7 g | 17.3 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic Cream Steelhead?
100 g of Balsamic Cream Steelhead has 147 kcal. Serving, 1 portion, 375 g (375 g): about 550 kcal.
How much protein is in Balsamic Cream Steelhead?
Balsamic Cream Steelhead contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 28 g in serving, 1 portion, 375 g (375 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Balsamic Cream Steelhead?
Balsamic Cream Steelhead has 13.6 g of total carbohydrates per 100 g, including 2.1 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamic Cream Steelhead?
Balsamic Cream Steelhead contains 6.7 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).
How much sodium is in Balsamic Cream Steelhead?
100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990485803305. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.