Baking with flour
Packaged product Fats and Oils Best Choice
Baking with flour contains 0 kcal per 100 g. A serving, 0.25 sec spray, 0.27 g (0.27 g) provides about 0 kcal.
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 828 kcal per 100 g across 1,215 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Nutritional insights
- Fat0 gin the lowest quarter of fats and oils (median 93.3 g)
- Saturated fat0 gin the lowest quarter of fats and oils (median 13.3 g)
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Best Choice
- Barcode
- 0070038641568
- Label serving
- 0.25 SEC SPRAY (0.27 g)
- Category
- Vegetable oils
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soybean oil**, soy lecithin, wheat flour, silicon dioxide, tbhq (a preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooking Spray Naturally | 0 | 0 g | 0 g | 0 g |
| Vegetable oil no stick cooking spray Hyvee | 0 | 0 g | 0 g | 0 g |
| Pure huile végétale lesieur | 0 | 0 g | 0 g | 100 g |
| Canola Oil No-Stick Cooking Spray Big Y | 0 | 0 g | 0 g | 0 g |
| Canola Oil Non-Stick Cooking Spray Great Value | 0 | 0 g | 0 g | 0 g |
| Coconut oil non-stick cooking spray Louana | 0 | 0 g | 0 g | 0 g |
| Nonstick coconut oil cooking spray Market Pantry | 0 | 0 g | 0 g | 0 g |
| Non-stick cooking spray Gfa Brands Inc. | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baking with flour?
100 g of Baking with flour has 0 kcal. Serving, 0.25 sec spray, 0.27 g (0.27 g): about 0 kcal.
How much protein is in Baking with flour?
Baking with flour contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.25 sec spray, 0.27 g (0.27 g).
How many carbs are in Baking with flour?
Baking with flour has 0 g of total carbohydrates per 100 g.
How much fat is in Baking with flour?
Baking with flour contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Baking with flour?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2476708. License: CC0 1.0 (U.S. public domain). Source record dated February 8, 2022. Imported November 6, 2026.
- Open Food Facts, record 0070038641568. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.