Baking Melts Milk Chocolate
Packaged product Sweets and Desserts Cadbury
Baking Melts Milk Chocolate contains 530 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 28.4 g | 36% |
| Saturated fat L | 17.2 g | 86% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 64.4 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 63.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars63.2 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat28.4 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat17.2 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium84 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Cadbury
- Barcode
- 9300617052838
- Quantity
- 225 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, milk solids cocda butter cocoamass emulsifers soy lecithin, 476), flavours milk chocolate contains cocoa solid. 26%, milk solids 23%. allergen statement: contains milk and soy. may contain peanuts and tree nuts. the colour purple is a trade mark used under licence cadbury means quality. f this product eypectations orie
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baking Melts Milk Chocolate?
100 g of Baking Melts Milk Chocolate has 530 kcal.
How much protein is in Baking Melts Milk Chocolate?
Baking Melts Milk Chocolate contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Baking Melts Milk Chocolate?
Baking Melts Milk Chocolate has 64.4 g of total carbohydrates per 100 g, including 0 g of fiber and 63.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baking Melts Milk Chocolate?
Baking Melts Milk Chocolate contains 28.4 g of fat per 100 g, of which 17.2 g is saturated (86% of the Daily Value).
How much sodium is in Baking Melts Milk Chocolate?
100 g contains 84 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300617052838. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.