Baking Chips
Packaged product Snacks Midwest Country Fare
Baking Chips contains 467 kcal per 100 g. A serving, 33 pieces, 15 g (15 g) provides about 70 kcal.
Roughly 58% of its calories come from carbohydrates, with 42% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 533 kcal per 100 g across 35 products.
100 g provides 27% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 23.3 g | 30% |
| Saturated fat L | 23.3 g | 117% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 33 mg | 1% |
| Total carbohydrates L | 73.3 g | 27% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 66.7 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 4.8 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 58%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of snacks (median 2.9 g)
- Fiber6.7 gin the top quarter of snacks (median 0 g)
- Sugars66.7 gabove the median for snacks (median 65.8 g)
- Fat23.3 gin the lowest quarter of snacks (median 26.7 g)
- Sodium33 mgin the lowest quarter of snacks (median 100 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 467 kcal | 467 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 73.3 g | 73.3 g |
| Fat | 23.3 g | 23.3 g |
| Fiber | 6.7 g | 6.7 g |
| Sugars | 66.7 g | 66.7 g |
| Sodium | 33 mg | 33 mg |
Product details
- Brand
- Midwest Country Fare
- Barcode
- 0075450848861
- Label serving
- 33 PIECES (15 g)
- Category
- baking-decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, partially hydrogenated palm kernel oil, cocoa, cocoa processed with alkali, dextrose, nonfat dry milk, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baking Chips Sunny Select | 467 | 6.7 g | 66.7 g | 26.7 g |
| Whole foods market, topping, apple crisp Whole Foods Market | 436 | 7.3 g | 69.1 g | 14.6 g |
| Classic White Vanilla Flavored Chips GHIRARDELLI | 500 | 7.1 g | 57.1 g | 32.1 g |
| Organic Cacao Nibs Natierra | 500 | 13.3 g | 53.3 g | 26.7 g |
| Creme de Menthe Baking Chips Andes | 525 | 5 g | 60 g | 35 g |
| Butterscotch baking chips, butterscotch Hyvee | 533 | 0 g | 73.3 g | 23.3 g |
| Reese's peanut butter chips Reese's | 533 | 20 g | 53.3 g | 30 g |
| Butterscotch chips Our Family | 533 | 0 g | 73.3 g | 23.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baking Chips?
100 g of Baking Chips has 467 kcal. Serving, 33 pieces, 15 g (15 g): about 70 kcal.
How much protein is in Baking Chips?
Baking Chips contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 33 pieces, 15 g (15 g). About 0% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 2.9 g).
How many carbs are in Baking Chips?
Baking Chips has 73.3 g of total carbohydrates per 100 g, including 6.7 g of fiber and 66.7 g of sugars.
How much fat is in Baking Chips?
Baking Chips contains 23.3 g of fat per 100 g, of which 23.3 g is saturated (117% of the Daily Value).
What vitamins and minerals does Baking Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (27% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baking Chips?
100 g contains 33 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898011. License: CC0 1.0 (U.S. public domain). Source record dated January 8, 2018. Imported November 6, 2026.
- Open Food Facts, record 0075450848861. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.