Baking Caramels
Packaged product Sweets and Desserts Storck
Baking Caramels contains 432 kcal per 100 g. A serving, 5 pieces, 44 g (44 g) provides about 190 kcal.
Roughly 76% of its calories come from carbohydrates, with 22% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 9,171 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 5.7 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 170 mg | 7% |
| Total carbohydrates L | 79.6 g | 29% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 54.6 g | |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 91 mg | 7% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 76%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gbelow the median for sweets and desserts (median 2.9 g)
- Fiber2.3 gabove the median for sweets and desserts (median 0 g)
- Sugars54.6 gabove the median for sweets and desserts (median 54 g)
- Fat10.2 gabove the median for sweets and desserts (median 1.7 g)
- Saturated fat5.7 gabove the median for sweets and desserts (median 2.1 g)
- Sodium170 mgin the top quarter of sweets and desserts (median 50 mg)
- Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 432 kcal | 432 kcal |
| Protein | 2.3 g | 2.3 g |
| Carbohydrates | 79.6 g | 79.6 g |
| Fat | 10.2 g | 10.2 g |
| Fiber | 2.3 g | 2.3 g |
| Sugars | 54.6 g | 54.6 g |
| Sodium | 170 mg | 170 mg |
Product details
- Brand
- Storck
- Barcode
- 0072799037581
- Label serving
- 5 PIECES (44 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, glucose syrup, humectant sorbitol syrup, condensed skimmed milk, vegetable fat from palm oil, cream, whey, condensed whey, butter, salt, cane sugar syrup, emulsifier soy lecithin, flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lacitos Pastisoria | 432 | 3.2 g | 58 g | 20.6 g |
| Beijinhos de Pombal Confeitaria Vale | 432 | 10 g | 72.2 g | 11 g |
| Assortiment de fruits deguisés en pâte d'amande Agidra | 432 | 5.2 g | 67 g | 16 g |
| Assorted toffee Walgreens | 432 | 2.3 g | 70.4 g | 15.9 g |
| Metro candy sales, assorted toffees Metro Candy Sales | 432 | 2.3 g | 70.4 g | 15.9 g |
| Recovery muscle mix Nature eats | 432 | 13 g | 41 g | 24 g |
| Petit Four Hema | 432 | 3.2 g | 71 g | 14.9 g |
| Alfajor Águila | 432 | 6.6 g | 58.1 g | 18.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baking Caramels?
100 g of Baking Caramels has 432 kcal. Serving, 5 pieces, 44 g (44 g): about 190 kcal.
How much protein is in Baking Caramels?
Baking Caramels contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 5 pieces, 44 g (44 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 2.9 g).
How many carbs are in Baking Caramels?
Baking Caramels has 79.6 g of total carbohydrates per 100 g, including 2.3 g of fiber and 54.6 g of sugars.
How much fat is in Baking Caramels?
Baking Caramels contains 10.2 g of fat per 100 g, of which 5.7 g is saturated (28% of the Daily Value).
How much sodium is in Baking Caramels?
100 g contains 170 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2078696. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0072799037581. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.