Bakery
Packaged product Other Foods Your Bakery
Bakery contains 330 kcal per 100 g. A serving, 53.0 g (53 g) provides about 175 kcal.
Roughly 48% of its calories come from fat, with 44% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 17.4 g | 22% |
| Saturated fat L | 10.9 g | 55% |
| Sodium L | 338 mg | 15% |
| Total carbohydrates L | 36.1 g | 13% |
| Dietary fiber L | 4.9 g | 18% |
| Total sugars L | 5.6 g | |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 44%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gbelow the median for other foods (median 6.9 g)
- Fiber4.9 gin the top quarter of other foods (median 1.8 g)
- Sugars5.6 gabove the median for other foods (median 3.5 g)
- Fat17.4 gabove the median for other foods (median 6.4 g)
- Saturated fat10.9 gin the top quarter of other foods (median 1.9 g)
- Sodium338 mgabove the median for other foods (median 236 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Your Bakery
- Barcode
- 9352359000035
- Label serving
- 53.0 g
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Salsa cesar Hacendado | 330 | 3.3 g | 4.2 g | 33 g |
| Lot 3x Miel de Printemps - Monts du Lyonnais - Rhône Alpes - Le Rucher de Macameli - pot 250g Le rucher de Macameli | 330 | 3 g | 79 g | 2 g |
| Lot 3x Miel d'Acacia - Monts du Lyonnais - Rhône Alpes - Le Rucher de Macameli - pot 250g Le rucher de Macameli | 330 | 3 g | 79 g | 2 g |
| Lot 6x Miel d'Acacia - Monts du Lyonnais - Rhône Alpes - Le Rucher de Macameli - pot 500g Le rucher de Macameli | 330 | 3 g | 79 g | 2 g |
| Lot 6x Miel de Printemps - Monts du Lyonnais - Rhône Alpes - Le Rucher de Macameli - pot 500g Le rucher de Macameli | 330 | 3 g | 79 g | 2 g |
| Lot 6x Miel de Printemps - Monts du Lyonnais - Rhône Alpes - Le Rucher de Macameli - pot 250g Le rucher de Macameli | 330 | 3 g | 79 g | 2 g |
| Lot 6x Miel d'Acacia - Monts du Lyonnais - Rhône Alpes - Le Rucher de Macameli - pot 250g Le rucher de Macameli | 330 | 3 g | 79 g | 2 g |
| Lot 12x Miel d'Acacia - Monts du Lyonnais - Rhône Alpes - Le Rucher de Macameli - pot 500g Le rucher de Macameli | 330 | 3 g | 79 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bakery?
100 g of Bakery has 330 kcal. Serving, 53.0 g (53 g): about 175 kcal.
How much protein is in Bakery?
Bakery contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 3.5 g in serving, 53.0 g (53 g). About 8% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).
How many carbs are in Bakery?
Bakery has 36.1 g of total carbohydrates per 100 g, including 4.9 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bakery?
Bakery contains 17.4 g of fat per 100 g, of which 10.9 g is saturated (55% of the Daily Value).
How much sodium is in Bakery?
100 g contains 338 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 10, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9352359000035. License: ODbL 1.0 (Open Food Facts). Source record dated December 10, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.