Bakery Crafts, Icing Decorations
Packaged product Other Foods Jack Guttman Inc.
Bakery Crafts, Icing Decorations contains 435 kcal per 100 g. A serving, 1 piece, 4.6 g (4.6 g) provides about 20 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 375 kcal per 100 g across 436 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 97.8 g | 36% |
| Dietary fiber | not reported | |
| Total sugars L | 78.3 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars78.3 gin the top quarter of other foods (median 62.5 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 435 kcal | n/a |
| Protein | 0 g | 0 g |
| Carbohydrates | 97.8 g | n/a |
| Fat | 0 g | n/a |
| Fiber | n/a | n/a |
| Sugars | 78.3 g | n/a |
| Sodium | 0 mg | n/a |
Product details
- Brand
- Jack Guttman Inc.
- Barcode
- 0021466054338
- Label serving
- 1 PIECE (4.6 g)
- Category
- baking-decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, corn syrup, corn starch, xanthan gum, water, gum arabic, maltodextrin, cream of tartar, gelatin, artificial colors (red 40, yellow 5, blue 1, titanium dioxide).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frosting Midwest Country Fare | 433 | 0 g | 66.7 g | 16.7 g |
| Fondant Fondarific | 439 | 0 g | 80.7 g | 14 g |
| Fondant Candy Craft Creations Llc | 439 | 0 g | 80.7 g | 14 g |
| Wilton, icing decorations Wilton | 429 | 0 g | 85.7 g | 0 g |
| Wilton, jumbo double heart sprinkles Wilton | 429 | 0 g | 85.7 g | 0 g |
| Wilton, icing decorations Wilton | 429 | 0 g | 85.7 g | 0 g |
| Wilton, icing decorations Wilton | 444 | 0 g | 88.9 g | 0 g |
| Wilton, icing decorations Wilton | 444 | 0 g | 88.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bakery Crafts, Icing Decorations?
100 g of Bakery Crafts, Icing Decorations has 435 kcal. Serving, 1 piece, 4.6 g (4.6 g): about 20 kcal.
How much protein is in Bakery Crafts, Icing Decorations?
Bakery Crafts, Icing Decorations contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 piece, 4.6 g (4.6 g). About 0% of its calories come from protein.
How many carbs are in Bakery Crafts, Icing Decorations?
Bakery Crafts, Icing Decorations has 97.8 g of total carbohydrates per 100 g, including 78.3 g of sugars.
How much fat is in Bakery Crafts, Icing Decorations?
Bakery Crafts, Icing Decorations contains 0 g of fat per 100 g.
How much sodium is in Bakery Crafts, Icing Decorations?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2291254. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0021466054338. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.