Baker’s Special Dry Milk

Packaged product Dairy and Eggs King Arthur

Baker’s Special Dry Milk contains 357 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 100 kcal.

Roughly 58% of its calories come from carbohydrates, with 42% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 88% of the Daily Value for calcium and 36% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

357kcal per 100 g
35.7 gprotein
50 gcarbohydrates
0 gfat
100kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 35.7 mg 12%
Sodium L 393 mg 17%
Total carbohydrates L 50 g 18%
Dietary fiber L 0 g 0%
Total sugars L 46.4 g
Added sugars L 0 g 0%
Protein L 35.7 g 71%
Vitamin D L 0 µg0%
Calcium L 1,140 mg88%
Iron L 0 mg0%
Potassium L 1,710 mg36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 58%357kcal / 100 g
  • Protein 42%
  • Carbohydrates 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium88%Potassium36%Vitamin D0%Iron0%

Nutritional insights

  • Protein35.7 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars46.4 gin the top quarter of dairy and eggs (median 4 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium393 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
King Arthur
Barcode
0071012303427
Label serving
1 portion (28 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0071012303427. License: ODbL 1.0 (Open Food Facts). Source record dated January 19, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baker’s Special Dry Milk?

100 g of Baker’s Special Dry Milk has 357 kcal. Serving, 1 portion, 28 g (28 g): about 100 kcal.

Is Baker’s Special Dry Milk high in protein?

Baker’s Special Dry Milk contains 35.7 g of protein per 100 g (71% of the 50 g Daily Value), or 10 g in serving, 1 portion, 28 g (28 g). About 42% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Baker’s Special Dry Milk?

Baker’s Special Dry Milk has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 46.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baker’s Special Dry Milk?

Baker’s Special Dry Milk contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Baker’s Special Dry Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (88% DV) and potassium (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baker’s Special Dry Milk?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.