Baker, fine dessert filling, pineapple
Packaged product Sweets and Desserts Baker
Baker, fine dessert filling, pineapple contains 189 kcal per 100 g. A serving, 2 tbsp, 37 g (37 g) provides about 70 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (200 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 14 mg | 0.6% |
| Total carbohydrates L | 48.6 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 35.1 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 6.5 mg | 7% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 189 kcal | 189 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 48.7 g | 48.6 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 35.1 g | 35.1 g |
| Sodium | 14 mg | 14 mg |
Product details
- Brand
- Baker
- Barcode
- 0041725101061
- Label serving
- 2 Tbsp (37 g)
- Category
- Pastry helpers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn syrup, diced pineapple, water, sugar, modified corn starch, natural flavor, citric acid, gellan gum, potassium sorbate (preservative), sodium citrate, sodium benzoate (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pineapple cake & pastry filling Solo | 189 | 0 g | 48.6 g | 0 g |
| Duncan hines, wilderness, original key lime creme pie filling & topping Duncan Hines | 187 | 0 g | 39.6 g | 3.3 g |
| Duncan hines, comstock, pie filling & topping, original key lime creme Duncan Hines | 187 | 0 g | 39.6 g | 3.3 g |
| Baker, fine dessert filling, raspberry Baker | 194 | 0 g | 50 g | 0 g |
| Raspberry cake & pastry filling Solo | 194 | 0 g | 47.2 g | 0 g |
| Cake & pastry filling Solo | 194 | 0 g | 47.2 g | 0 g |
| Raspberry Fruit Filling Topping Glaze & Dip, Raspberry Cornaby's | 184 | 0 g | 44.7 g | 0 g |
| Tortencreme Dr. Oetker | 184 | 6.6 g | 13 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2013159. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2020. Imported November 6, 2026.
- Open Food Facts, record 0041725101061. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.