Baked Walnuts

Packaged product Nuts and Seeds FairPrice

Baked Walnuts contains 683 kcal per 100 g. A serving, 30 g (30 g) provides about 205 kcal.

Roughly 79% of its calories come from fat, with 12% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (689 kcal per 100 g).

100 g provides 117% of the Daily Value for manganese, 103% of the Daily Value for copper and 29% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baked Walnuts by FairPrice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
683kcal per 100 g
15.2 gprotein
21.3 gcarbohydrates
59.6 gfat
205kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 683 kcal
Total fat L 59.6 g 76%
Saturated fat L 5.5 g 28%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 6 mg 0.3%
Total carbohydrates L 21.3 g 8%
Dietary fiber L 6.4 g 23%
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 15.2 g 30%
Vitamin A L 0 µg0%
Vitamin C L 0.25 mg0.3%
Vitamin D L 0.13 µg0.7%
Vitamin E L 1.6 mg11%
Thiamin (B1) L 0.21 mg18%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 0.38 mg2%
Pantothenic acid (B5) L 1.1 mg21%
Vitamin B6 L 0.16 mg9%
Folate (B9) L 108 µg27%
Vitamin B12 L 0 µg0%
Calcium L 94 mg7%
Iron L 1.5 mg8%
Magnesium L 120 mg29%
Phosphorus L 260 mg21%
Potassium L 390 mg8%
Zinc L 2.2 mg20%
Copper L 0.93 mg103%
Manganese L 2.7 mg117%
Selenium L 10 µg18%
Iodine L 10 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 12%Fat: 79%683kcal / 100 g
  • Protein 9%
  • Carbohydrates 12%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese117%Copper103%Magnesium29%Folate (B9)27%Pantothenic acid (B5)21%Phosphorus21%Zinc20%Selenium18%Thiamin (B1)18%Vitamin E11%

Nutritional insights

  • Protein15.2 gbelow the median for nuts and seeds (median 15.5 g)
  • Sugars1.8 gin the lowest quarter of nuts and seeds (median 2.7 g)
  • Fat59.6 gin the lowest quarter of nuts and seeds (median 65.2 g)
  • Saturated fat5.5 gin the lowest quarter of nuts and seeds (median 6.1 g)
  • Sodium6 mgin the top quarter of nuts and seeds (median 2 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water41.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.18 g
Carotenoids (1)
Beta-carotene L52 µg
Other components (2)
Water L41.9 g
Alcohol L0 g

Product details

Brand
FairPrice
Barcode
8888030303382
Quantity
150g
Label serving
30 g
Category
Walnuts
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Walnuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baked Walnuts?

100 g of Baked Walnuts has 683 kcal. Serving, 30 g (30 g): about 205 kcal.

Is Baked Walnuts high in protein?

Baked Walnuts contains 15.2 g of protein per 100 g (30% of the 50 g Daily Value), or 4.6 g in serving, 30 g (30 g). About 9% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 15.5 g).

How many carbs are in Baked Walnuts?

Baked Walnuts has 21.3 g of total carbohydrates per 100 g, including 6.4 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baked Walnuts?

Baked Walnuts contains 59.6 g of fat per 100 g, of which 5.5 g is saturated (28% of the Daily Value).

What vitamins and minerals does Baked Walnuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (117% DV), copper (103% DV), magnesium (29% DV), Folate (B9) (27% DV) and Pantothenic acid (B5) (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baked Walnuts?

100 g contains 6 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8888030303382. License: ODbL 1.0 (Open Food Facts). Source record dated February 20, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.