Baked Chickpea Puffs
Packaged product Bread and Baked Goods HIPPEAS
Baked Chickpea Puffs contains 465 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 35% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
100 g provides 13% of the Daily Value for iron and 10% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 18.6 g | 24% |
| Saturated fat L | 2.3 g | 12% |
| Sodium L | 860 mg | 37% |
| Total carbohydrates L | 65.1 g | 24% |
| Dietary fiber L | 9.3 g | 33% |
| Total sugars L | 4.7 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 11.6 g | 23% |
| Calcium L | 46.5 mg | 4% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 488 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 55%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.6 gin the top quarter of bread and baked goods (median 8 g)
- Fiber9.3 gin the top quarter of bread and baked goods (median 2.4 g)
- Sugars4.7 gabove the median for bread and baked goods (median 3.9 g)
- Fat18.6 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat2.3 gabove the median for bread and baked goods (median 1.6 g)
- Sodium860 mgin the top quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HIPPEAS
- Barcode
- 0810122081241
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cheesy Protein Crackers Zesty Ranch QUEST | 465 | 33.3 g | 35.6 g | 24.4 g |
| Goldfish Cheddar Crackers Pepperidge Farm | 465 | 11.6 g | 65.1 g | 16.3 g |
| Goldfish Crackers Pepperidge Farm | 465 | 11.6 g | 65.1 g | 16.3 g |
| Rice Cracker Sanko Seika | 465 | 4.7 g | 78.3 g | 15.5 g |
| Petits Muffins Bonne Maman | 465 | 5.3 g | 51 g | 26 g |
| Mimi rolls Cadbury | 465 | 4.8 g | 56.9 g | 23.6 g |
| Mini Rolls Neapolitan Cadbury | 465 | 4.6 g | 58 g | 23.5 g |
| Sea salt crackers Damora | 465 | 6.5 g | 58.5 g | 22.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Chickpea Puffs?
100 g of Baked Chickpea Puffs has 465 kcal.
Is Baked Chickpea Puffs high in protein?
Baked Chickpea Puffs contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).
How many carbs are in Baked Chickpea Puffs?
Baked Chickpea Puffs has 65.1 g of total carbohydrates per 100 g, including 9.3 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Chickpea Puffs?
Baked Chickpea Puffs contains 18.6 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).
What vitamins and minerals does Baked Chickpea Puffs contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV) and potassium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baked Chickpea Puffs?
100 g contains 860 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810122081241. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.