Baked Beans with Sausages
Packaged product Beans and Legumes Morrisons
Baked Beans with Sausages contains 115 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 32% from fat and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 97 kcal per 100 g across 97 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 4.4 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 47%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gbelow the median for beans and legumes (median 6.2 g)
- Fiber3.1 gin the lowest quarter of beans and legumes (median 5.5 g)
- Sugars4.4 gin the top quarter of beans and legumes (median 2 g)
- Fat3.9 gin the top quarter of beans and legumes (median 0.77 g)
- Saturated fat1.3 gin the top quarter of beans and legumes (median 0.1 g)
- Sodium260 mgabove the median for beans and legumes (median 164 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Haricot beans (39%), Water, Reconstituted tomato purée (19%), Pork sausages (16%) (pork, water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pork fat, potato starch, salt, lactose (milk), stabiliser (diphosphates), yeast extract, beef collagen casing, spice extracts (pepper, nutmeg, mace, cayenne, ginger), sage extract), Sugar, Modified maize starch, Salt, Onion powder, Maltodextrin, Paprika, Flavouring, Paprika extract. ! ALLERGY ADVICE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Beans with Sausages?
100 g of Baked Beans with Sausages has 115 kcal.
How much protein is in Baked Beans with Sausages?
Baked Beans with Sausages contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.2 g).
How many carbs are in Baked Beans with Sausages?
Baked Beans with Sausages has 12.9 g of total carbohydrates per 100 g, including 3.1 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Beans with Sausages?
Baked Beans with Sausages contains 3.9 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in Baked Beans with Sausages?
100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251908012. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.