Baked beans
Packaged product Bread and Baked Goods Supervalu
Baked beans contains 68 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 29% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68.1 kcal | |
| Total fat L | 0.52 g | 0.7% |
| Saturated fat L | 0.095 g | 0.5% |
| Sodium L | 229 mg | 10% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 64%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the lowest quarter of bread and baked goods (median 8 g)
- Sugars1.2 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat0.52 gin the lowest quarter of bread and baked goods (median 7.1 g)
- Saturated fat0.095 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium229 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Supervalu
- Barcode
- 5099839084966
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
haricot beans (56%), tomatoes regulator (acetic acid), seasoning, sweetener of which sugars of which saturates_ no added sugar baked beans in tomato sauce with sweetener (ulator (acetic acid). seasoning, sweetene (sucralose), flavouring. typical values per 210g serving 601kj energy per 100g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice Cracker Donut Red Drago | 68 | 1 g | 14.4 g | 0.7 g |
| Bunte Gemüsemischung Ja! | 68 | 3.4 g | 10 g | 0.6 g |
| Bunter Gemüsereis mit Pute Babydream | 68 | 2.8 g | 8.8 g | 2 g |
| Bread And Butter Pickled Deli Originals | 68 | 0.57 g | 16.3 g | 0.29 g |
| Baked Beans Bio Gusti | 69 | 4.6 g | 9.6 g | 0.4 g |
| Baked Apple Greek Yogurt H-E-B | 67 | 8.7 g | 8 g | 0 g |
| Girolles et champignons à la crème Magda | 67 | 1.9 g | 3.3 g | 4.2 g |
| Baked beans HP | 67 | 4 g | 10.7 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked beans?
100 g of Baked beans has 68 kcal.
How much protein is in Baked beans?
Baked beans contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value). About 29% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Baked beans?
Baked beans has 9.5 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked beans?
Baked beans contains 0.52 g of fat per 100 g, of which 0.095 g is saturated (0.5% of the Daily Value).
How much sodium is in Baked beans?
100 g contains 229 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099839084966. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.