Baked Beans Rich Tomato
Packaged product Beans and Legumes SPC
Baked Beans Rich Tomato contains 92 kcal per 100 g. A serving, 1 can, 212 g (212 g) provides about 194 kcal.
Roughly 70% of its calories come from carbohydrates, with 25% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (89 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91.5 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 361 mg | 16% |
| Total carbohydrates L | 14.5 g | 5% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 70%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gbelow the median for beans and legumes (median 5.6 g)
- Fiber4.3 gbelow the median for beans and legumes (median 4.9 g)
- Sugars6 gin the top quarter of beans and legumes (median 0.7 g)
- Fat0.5 gbelow the median for beans and legumes (median 0.6 g)
- Sodium361 mgin the top quarter of beans and legumes (median 232 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- SPC
- Barcode
- 9310006004034
- Quantity
- 400g
- Label serving
- 1 can (212 g)
- Category
- Canned legumes
- Packaging
- Can
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Navy Beans (51%), Rich Tomato Sauce (49%) [Tomato Puree (26%), Water, Sugar, Thickener (1422), Salt, Seasoning (contains Natural Flavours), Food Acid (Citric)]. May contain: Soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Porotos Negros Secos Remojados Dia | 92 | 8.5 g | 12.3 g | 0.92 g |
| ZERO Sugar Added Baked Beans BUSH'S BEST | 92 | 5.4 g | 20 g | 0.38 g |
| Bohnenkerne JOLLY Colombani | 92 | 5.4 g | 13.6 g | 0.2 g |
| Fagioli borlotti bioricchi Bio ricchi | 92 | 6.3 g | 12 g | 0.6 g |
| Beanz Curry Heinz | 92 | 4.8 g | 15.4 g | 0.3 g |
| Six-Bean Blend compliments | 92 | 6 g | 16.8 g | 1 g |
| Bianchi di Spagna Cirio | 92 | 5.4 g | 13.6 g | 0.2 g |
| Organic butter beans in water Morrisons | 92 | 6.2 g | 12 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310006004034. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.