Baked beans

Packaged product Bread and Baked Goods Pics

Baked beans contains 123 kcal per 100 g.

Roughly 79% of its calories come from carbohydrates, with 15% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baked beans by Pics, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
4.6 gprotein
23.8 gcarbohydrates
0.77 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 0.77 g 1%
Saturated fat L 0.38 g 2%
Sodium L 300 mg 13%
Total carbohydrates L 23.8 g 9%
Dietary fiber L 4.6 g 16%
Total sugars L 6.9 g
Protein L 4.6 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 79%Fat: 6%123kcal / 100 g
  • Protein 15%
  • Carbohydrates 79%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.6 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber4.6 gin the top quarter of bread and baked goods (median 2.3 g)
  • Sugars6.9 gabove the median for bread and baked goods (median 3.9 g)
  • Fat0.77 gin the lowest quarter of bread and baked goods (median 7 g)
  • Saturated fat0.38 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium300 mgbelow the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pics
Barcode
0041735013262
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Baked beans Kroger 123 5.4 g 24.6 g 0.77 g
Bootleg series baked beans Teasdale 123 5.4 g 23.8 g 0.77 g
Homestyle Baked Beans pics 123 6.2 g 23.8 g 0.77 g
Vegetarian Baked Beans Liebera 123 6.2 g 23.8 g 0.39 g
Vegetarian Baked Beans Giant Eagle 123 6.2 g 23.8 g 0.39 g
Baked Beans Bush's 123 5.4 g 26.2 g 0 g
Baked Beans B&M 123 5.4 g 24.6 g 0.77 g
Deluxe Tempura Shrimp Roll Sushi With Gusto 123 3.6 g 18.7 g 3.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baked beans?

100 g of Baked beans has 123 kcal.

How much protein is in Baked beans?

Baked beans contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Baked beans?

Baked beans has 23.8 g of total carbohydrates per 100 g, including 4.6 g of fiber and 6.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baked beans?

Baked beans contains 0.77 g of fat per 100 g, of which 0.38 g is saturated (2% of the Daily Value).

How much sodium is in Baked beans?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 31, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041735013262. License: ODbL 1.0 (Open Food Facts). Source record dated January 31, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.