Baked Beans, Bacon
Packaged product Bread and Baked Goods Van Camp's
Baked Beans, Bacon contains 126 kcal per 100 g. A serving, 135 g, 0.5 cup (135 g) provides about 170 kcal.
Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 0.74 g | 0.9% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 25.9 g | 9% |
| Dietary fiber L | 5.2 g | 19% |
| Total sugars L | 9.6 g | |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.9 mg | 1% |
| Calcium L | 44 mg | 3% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 252 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 81%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber5.2 gin the top quarter of bread and baked goods (median 2.4 g)
- Sugars9.6 gabove the median for bread and baked goods (median 3.9 g)
- Fat0.74 gin the lowest quarter of bread and baked goods (median 7.1 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium393 mgbelow the median for bread and baked goods (median 410 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 126 kcal | 126 kcal |
| Protein | 4.4 g | 4.4 g |
| Carbohydrates | 25.9 g | 25.9 g |
| Fat | 0.74 g | 0.74 g |
| Fiber | 5.2 g | 5.2 g |
| Sugars | 9.6 g | 9.6 g |
| Sodium | 399 mg | 393 mg |
Product details
- Brand
- Van Camp's
- Barcode
- 0046900732078
- Label serving
- 135 g (0.5 cup)
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Prepared white beans (water, white beans), water, high fructose corn syrup, tomato puree (water, tomato paste), less than 2% of: molasses, smoked uncured bacon, no nitrites or nitrates added (pork, water, salt, sugar, natural smoke flavor, natural flavors
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Special Roll & Nigiri Combo Amerisushi | 126 | 6.3 g | 17.3 g | 4.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Beans, Bacon?
100 g of Baked Beans, Bacon has 126 kcal. Serving, 135 g, 0.5 cup (135 g): about 170 kcal.
How much protein is in Baked Beans, Bacon?
Baked Beans, Bacon contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 135 g, 0.5 cup (135 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Baked Beans, Bacon?
Baked Beans, Bacon has 25.9 g of total carbohydrates per 100 g, including 5.2 g of fiber and 9.6 g of sugars.
How much fat is in Baked Beans, Bacon?
Baked Beans, Bacon contains 0.74 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Baked Beans, Bacon?
100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2519507. License: CC0 1.0 (U.S. public domain). Source record dated November 17, 2018. Imported November 6, 2026.
- Open Food Facts, record 0046900732078. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.