Bake-at-Home Croissant

Packaged product Other Foods Mabel's

Bake-at-Home Croissant contains 361 kcal per 100 g. A serving, 1 croissant, 83 g (83 g) provides about 300 kcal.

Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

361kcal per 100 g
4.8 gprotein
37.3 gcarbohydrates
21.7 gfat
300kcal in serving, 1 croissant, 83 g (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 361 kcal
Total fat L 21.7 g 28%
Saturated fat L 13.3 g 67%
Trans fat L 0.6 g
Cholesterol L 54.2 mg 18%
Sodium L 66.3 mg 3%
Total carbohydrates L 37.3 g 14%
Dietary fiber L 1.2 g 4%
Total sugars L 6 g
Protein L 4.8 g 10%
Calcium L 24.1 mg2%
Iron L 2.1 mg12%
Potassium L 60.2 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 41%Fat: 54%361kcal / 100 g
  • Protein 5%
  • Carbohydrates 41%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcium2%Potassium1%

Nutritional insights

  • Protein4.8 gbelow the median for other foods (median 7.4 g)
  • Fiber1.2 gbelow the median for other foods (median 1.8 g)
  • Sugars6 gabove the median for other foods (median 3.2 g)
  • Fat21.7 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat13.3 gin the top quarter of other foods (median 2 g)
  • Sodium66.3 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mabel's
Barcode
0125272739905
Label serving
1 croissant (83 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0125272739905. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bake-at-Home Croissant?

100 g of Bake-at-Home Croissant has 361 kcal. Serving, 1 croissant, 83 g (83 g): about 300 kcal.

How much protein is in Bake-at-Home Croissant?

Bake-at-Home Croissant contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in serving, 1 croissant, 83 g (83 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Bake-at-Home Croissant?

Bake-at-Home Croissant has 37.3 g of total carbohydrates per 100 g, including 1.2 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bake-at-Home Croissant?

Bake-at-Home Croissant contains 21.7 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).

What vitamins and minerals does Bake-at-Home Croissant contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bake-at-Home Croissant?

100 g contains 66.3 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.