Baiye Q Tofu

Packaged product Beans and Legumes Baiye Q

Baiye Q Tofu contains 219 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 372 kcal.

Roughly 70% of its calories come from fat, with 27% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

219kcal per 100 g
14.7 gprotein
1.8 gcarbohydrates
17.1 gfat
372kcal in serving, 1 portion, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 17.1 g 22%
Saturated fat L 2.9 g 15%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 492 mg 21%
Total carbohydrates L 1.8 g 0.6%
Dietary fiber L 1.8 g 6%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 14.7 g 29%
Vitamin D L 0 µg0%
Calcium L 103 mg8%
Iron L 0.59 mg3%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 3%Fat: 70%219kcal / 100 g
  • Protein 27%
  • Carbohydrates 3%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron3%Vitamin D0%Potassium0%

Nutritional insights

  • Protein14.7 gabove the median for beans and legumes (median 6.8 g)
  • Fiber1.8 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat17.1 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat2.9 gin the top quarter of beans and legumes (median 0.5 g)
  • Sodium492 mgin the top quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baiye Q
Barcode
0095589206714
Label serving
1 portion (170 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Hummus, Smoky BBQ ALDI Park Street Deli 219 6.3 g 18.8 g 12.5 g
Smoky Tomato Hummus Park Street Deli 219 6.3 g 15.6 g 14.1 g
Épeautre de légumes croquants Maison Chapuis 219 5 g 25.2 g 9.8 g
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Baiye Tofu Baiye 219 12 g 5.3 g 16.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0095589206714. License: ODbL 1.0 (Open Food Facts). Source record dated November 19, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baiye Q Tofu?

100 g of Baiye Q Tofu has 219 kcal. Serving, 1 portion, 170 g (170 g): about 372 kcal.

Is Baiye Q Tofu high in protein?

Baiye Q Tofu contains 14.7 g of protein per 100 g (29% of the 50 g Daily Value), or 25 g in serving, 1 portion, 170 g (170 g). About 27% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Baiye Q Tofu?

Baiye Q Tofu has 1.8 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baiye Q Tofu?

Baiye Q Tofu contains 17.1 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Baiye Q Tofu?

100 g contains 492 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 19, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.