Baileys - Original Irish Cream
Packaged product Dairy and Eggs Baileys
Baileys - Original Irish Cream contains 327 kcal per 100 g. A serving, 3 cl (30 g) provides about 98 kcal.
Roughly 34% of its calories come from alcohol, with 34% from fat and 29% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 23 g | |
| Added sugars L | 8.6 g | 17% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 29%
- Fat 34%
- Alcohol 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars23 gin the top quarter of dairy and eggs (median 4 g)
- Fat13 gabove the median for dairy and eggs (median 10 g)
- Saturated fat1 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 17 g |
|---|
Product details
- Brand
- Baileys
- Barcode
- 5011013100156
- Quantity
- 0,7 Liter
- Label serving
- 3 cl
- Category
- Irish cream
- Packaging
- en:glass-bottle,fr:bouteille-verre
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, CREAM (MILK), SUGAR(S), ALCOHOL, MALTODEXTRIN, MILK PROTEIN, FLAVOURINGS, IRISH WHISKEY, COLOUR: CAUSTIC SULPHITE CARAMEL, EMULSIFIER: MONO - AND DIGLYCERIDES OF FATTY ACIDS, ACIDITY REGULATOR: TRISODIUM CITRATE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 5011013100156. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.