Baguette
Packaged product Other Foods Sobeys
Baguette contains 231 kcal per 100 g. A serving, 1.5 loaf, 78 g (78 g) provides about 180 kcal.
Roughly 79% of its calories come from carbohydrates, with 13% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 436 mg | 19% |
| Total carbohydrates L | 46.2 g | 17% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 1.3 g | |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 79%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gabove the median for other foods (median 6.9 g)
- Fiber1.3 gbelow the median for other foods (median 1.8 g)
- Sugars1.3 gbelow the median for other foods (median 3.5 g)
- Fat1.9 gbelow the median for other foods (median 6.4 g)
- Sodium436 mgabove the median for other foods (median 236 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sobeys
- Barcode
- 0233356302294
- Label serving
- 1.5 loaf (78 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| doubleshot espresso americano black Starbucks | 231 | 0 g | 61.5 g | 0 g |
| White Baguette Sobeys | 231 | 7.7 g | 6.4 g | 19.2 g |
| Epautre et Seigle Pain le fournil ancestral | 231 | 7.7 g | 48.7 g | 1.3 g |
| Moonrise Spaghetti Sqaush | 231 | 7.7 g | 53.8 g | 0 g |
| Rancho sub Grab fresh | 231 | 10.1 g | 22.7 g | 11.3 g |
| Peri Peri Masala Smith & Jones | 231 | 15.4 g | 46.2 g | 0 g |
| Caramel Caribou BestYet | 231 | 3.3 g | 30.8 g | 11 g |
| White Baguette Foodland | 231 | 7.7 g | 44.9 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baguette?
100 g of Baguette has 231 kcal. Serving, 1.5 loaf, 78 g (78 g): about 180 kcal.
How much protein is in Baguette?
Baguette contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 6 g in serving, 1.5 loaf, 78 g (78 g). About 13% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).
How many carbs are in Baguette?
Baguette has 46.2 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baguette?
Baguette contains 1.9 g of fat per 100 g.
How much sodium is in Baguette?
100 g contains 436 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0233356302294. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.