Baguette à l'ail

Packaged product Beverages Grafsachafter

Baguette à l'ail contains 292 kcal per 100 g. A serving, 1 portion, 175 g (175 g) provides about 511 kcal.

Roughly 55% of its calories come from carbohydrates, with 34% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 263 kcal per 100 g across 583 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baguette à l'ail by Grafsachafter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
7.7 gprotein
39.6 gcarbohydrates
10.7 gfat
511kcal in serving, 1 portion, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 10.7 g 14%
Saturated fat L 7.7 g 39%
Sodium L 1,000 mg 43%
Total carbohydrates L 39.6 g 14%
Dietary fiber not reported
Total sugars L 2.9 g
Protein L 7.7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 55%Fat: 34%292kcal / 100 g
  • Protein 11%
  • Carbohydrates 55%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.7 gin the lowest quarter of beverages (median 8.5 g)
  • Sugars2.9 gabove the median for beverages (median 2.4 g)
  • Fat10.7 gin the top quarter of beverages (median 1.4 g)
  • Saturated fat7.7 gin the top quarter of beverages (median 0.3 g)
  • Sodium1,000 mgin the top quarter of beverages (median 520 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grafsachafter
Barcode
4056489124207
Quantity
175g
Label serving
1 portion (175 g)
Category
Baguettes
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Baguette aux céréales Délifrance 292 11.6 g 44.6 g 6.5 g
La baguette de Selection a base de farine de blé rouge Menissez 292 8.2 g 61 g 1.4 g
Demi baguettes céréales Delhaize 292 11.3 g 44.8 g 6.5 g
Baguette rustique fabriquee par nos boulangers E.Leclerc 293 9.7 g 59 g 1.6 g
European Original Baguette Bridor Inc. 293 10.7 g 58.7 g 1.3 g
Dinkel Baguette zum Fertigbacken Rewe 294 11.7 g 47.9 g 5.3 g
baguette with butter and olive flavour Eridanous 294 7.8 g 40.5 g 10.3 g
Déjeunettes Casino 290 11 g 57 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baguette à l'ail?

100 g of Baguette à l'ail has 292 kcal. Serving, 1 portion, 175 g (175 g): about 511 kcal.

How much protein is in Baguette à l'ail?

Baguette à l'ail contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 13.5 g in serving, 1 portion, 175 g (175 g). About 11% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 8.5 g).

How many carbs are in Baguette à l'ail?

Baguette à l'ail has 39.6 g of total carbohydrates per 100 g, including 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baguette à l'ail?

Baguette à l'ail contains 10.7 g of fat per 100 g, of which 7.7 g is saturated (39% of the Daily Value).

How much sodium is in Baguette à l'ail?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489124207. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.