Bacon/Egg/Cheese Biscuit

Packaged product Sweets and Desserts Spinx

Bacon/Egg/Cheese Biscuit contains 282 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 479 kcal.

Roughly 60% of its calories come from fat, with 28% from carbohydrates and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 15% of the Daily Value for Vitamin D and 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

282kcal per 100 g
8.2 gprotein
20 gcarbohydrates
18.8 gfat
479kcal in serving, 1 portion, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 18.8 g 24%
Saturated fat L 8.2 g 41%
Trans fat L 0 g
Cholesterol L 79.4 mg 26%
Sodium L 412 mg 18%
Total carbohydrates L 20 g 7%
Dietary fiber L 0.59 g 2%
Total sugars L 2.4 g
Added sugars L 0.59 g 1%
Protein L 8.2 g 16%
Vitamin D L 2.9 µg15%
Calcium L 143 mg11%
Iron L 1.8 mg10%
Potassium L 124 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 28%Fat: 60%282kcal / 100 g
  • Protein 12%
  • Carbohydrates 28%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D15%Calcium11%Iron10%Potassium3%

Nutritional insights

  • Protein8.2 gabove the median for sweets and desserts (median 5.6 g)
  • Fiber0.59 gbelow the median for sweets and desserts (median 2 g)
  • Sugars2.4 gin the lowest quarter of sweets and desserts (median 21.6 g)
  • Fat18.8 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat8.2 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium412 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spinx
Barcode
0410071234837
Label serving
1 portion (170 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon/Egg/Cheese Biscuit?

100 g of Bacon/Egg/Cheese Biscuit has 282 kcal. Serving, 1 portion, 170 g (170 g): about 479 kcal.

How much protein is in Bacon/Egg/Cheese Biscuit?

Bacon/Egg/Cheese Biscuit contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 14 g in serving, 1 portion, 170 g (170 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Bacon/Egg/Cheese Biscuit?

Bacon/Egg/Cheese Biscuit has 20 g of total carbohydrates per 100 g, including 0.59 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon/Egg/Cheese Biscuit?

Bacon/Egg/Cheese Biscuit contains 18.8 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).

What vitamins and minerals does Bacon/Egg/Cheese Biscuit contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (15% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bacon/Egg/Cheese Biscuit?

100 g contains 412 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 6, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0410071234837. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.