Bacon Wrapped Shrimp
Packaged product Fish and Seafood Specially Selected
Bacon Wrapped Shrimp contains 317 kcal per 100 g.
Roughly 74% of its calories come from fat, with 25% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 146 kcal per 100 g across 899 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 25.6 g | 33% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 976 mg | 42% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 19.5 g | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 2%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19.5 gabove the median for fish and seafood (median 16 g)
- Fat25.6 gin the top quarter of fish and seafood (median 6.1 g)
- Saturated fat11 gin the top quarter of fish and seafood (median 1.1 g)
- Sodium976 mgin the top quarter of fish and seafood (median 530 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specially Selected
- Barcode
- 4099100092288
- Quantity
- 6 shrimp
- Category
- Seafood
- Packaging
- en:paper-box-and-plastic-bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BACON (CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), SHRIMP (Litopenaeus Vannamei), WATER, SALT, SODIUM TRIPOLYPHOSPHATE TO RETAIN MOISURE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cocktail Reale Maridor | 315 | 5.7 g | 11 g | 28 g |
| するめそうめん やまむら | 315 | 53.5 g | 21.5 g | 1.7 g |
| Crema di tonno Sebastiano Drago | 320 | 16.8 g | 0.8 g | 27.2 g |
| Кусочки щупальца кальмара в чесночном соусе Балтийский берег | 320 | 11 g | 2 g | 30 g |
| Camaron Seco Con Cascara Mi Costenita | 314 | 66.5 g | 3.6 g | 3.9 g |
| Camaron Entero Whole Shrimp Jose Martinez Mfg. | 314 | 67.9 g | 3.6 g | 3.6 g |
| Poulpe à lhuile de soja Eridanous | 314 | 15.3 g | 0 g | 28.1 g |
| Popcorn shrimp Meijer | 312 | 11.2 g | 32.9 g | 15.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon Wrapped Shrimp?
100 g of Bacon Wrapped Shrimp has 317 kcal.
Is Bacon Wrapped Shrimp high in protein?
Bacon Wrapped Shrimp contains 19.5 g of protein per 100 g (39% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 16 g).
How many carbs are in Bacon Wrapped Shrimp?
Bacon Wrapped Shrimp has 1.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon Wrapped Shrimp?
Bacon Wrapped Shrimp contains 25.6 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
How much sodium is in Bacon Wrapped Shrimp?
100 g contains 976 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 14, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100092288. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.