Bacon Wrapped Jalapeños
Bacon Wrapped Jalapeños contains 294 kcal per 100 g. A serving, 1 piece, 51 g (51 g) provides about 150 kcal.
Roughly 77% of its calories come from fat, with 18% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 25.5 g | 33% |
| Saturated fat L | 11.8 g | 59% |
| Trans fat L | 0 g | |
| Cholesterol L | 58.8 mg | 20% |
| Sodium L | 725 mg | 32% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.7 g | 27% |
| Calcium L | 39.2 mg | 3% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 5%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.7 gbelow the median for meat (median 17.6 g)
- Fiber2 gin the top quarter of meat (median 0 g)
- Sugars2 gabove the median for meat (median 1 g)
- Fat25.5 gin the top quarter of meat (median 8.6 g)
- Saturated fat11.8 gin the top quarter of meat (median 3.1 g)
- Sodium725 mgabove the median for meat (median 380 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Pork Back Ribs Kirkland | 294 | 20 g | 8.2 g | 20 g |
| Organic british lamb chops Sainsburys | 294 | 24.4 g | 0.5 g | 21.6 g |
| Bacon Wrapped Jalapeno Poppers Home Chef | 294 | 13.7 g | 3.9 g | 25.5 g |
| Maple bacon pork meatballs Good & Gather | 294 | 20 g | 7.1 g | 20 g |
| Thin Pork Sausages Meat At Billy’s | 294 | 13.2 g | 5.3 g | 24.8 g |
| Meatloaf Kauri Kitchen | 294 | 21.2 g | 13.2 g | 16.9 g |
| Wiltshire Ham And Mature Cheddar Pure | 294 | 14.5 g | 37.3 g | 9.2 g |
| Ground Lamb 15% Fat 85% Anderson Ranches | 294 | 24.7 g | 0 g | 21.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon Wrapped Jalapeños?
100 g of Bacon Wrapped Jalapeños has 294 kcal. Serving, 1 piece, 51 g (51 g): about 150 kcal.
Is Bacon Wrapped Jalapeños high in protein?
Bacon Wrapped Jalapeños contains 13.7 g of protein per 100 g (27% of the 50 g Daily Value), or 7 g in serving, 1 piece, 51 g (51 g). About 18% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).
How many carbs are in Bacon Wrapped Jalapeños?
Bacon Wrapped Jalapeños has 3.9 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon Wrapped Jalapeños?
Bacon Wrapped Jalapeños contains 25.5 g of fat per 100 g, of which 11.8 g is saturated (59% of the Daily Value).
How much sodium is in Bacon Wrapped Jalapeños?
100 g contains 725 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110678461. License: ODbL 1.0 (Open Food Facts). Source record dated February 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.