Bacon Style Turkey

Packaged product Poultry clean. Naturally

Bacon Style Turkey contains 154 kcal per 100 g. A serving, 1 slice, 26 g (26 g) provides about 40 kcal.

Roughly 53% of its calories come from protein, with 47% from fat and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

100 g provides 10% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

154kcal per 100 g
19.2 gprotein
0 gcarbohydrates
7.7 gfat
40kcal in serving, 1 slice, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 154 kcal
Total fat L 7.7 g 10%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 57.7 mg 19%
Sodium L 885 mg 38%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 19.2 g 38%
Calcium L 0 mg0%
Iron L 1.2 mg6%
Potassium L 481 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53%Fat: 47%154kcal / 100 g
  • Protein 53%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium10%Iron6%Calcium0%

Nutritional insights

  • Protein19.2 gabove the median for poultry (median 17.6 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.25 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.89 g)
  • Fat7.7 gabove the median for poultry (median 4.5 g)
  • Saturated fat1.2 gbelow the median for poultry (median 1.2 g)
  • Sodium885 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
clean. Naturally
Barcode
0490509777709
Label serving
1 slice (26 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0490509777709. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bacon Style Turkey?

100 g of Bacon Style Turkey has 154 kcal. Serving, 1 slice, 26 g (26 g): about 40 kcal.

Is Bacon Style Turkey high in protein?

Bacon Style Turkey contains 19.2 g of protein per 100 g (38% of the 50 g Daily Value), or 5 g in serving, 1 slice, 26 g (26 g). About 53% of its calories come from protein. Compared with other poultry, that is above the median (median 17.6 g).

How many carbs are in Bacon Style Turkey?

Bacon Style Turkey has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon Style Turkey?

Bacon Style Turkey contains 7.7 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Bacon Style Turkey contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bacon Style Turkey?

100 g contains 885 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.