Bacon Strips Plant-Based
Packaged product Meat Morning Star
Bacon Strips Plant-Based contains 375 kcal per 100 g. A serving, 2 strips, 16 g (16 g) provides about 60 kcal.
Roughly 72% of its calories come from fat, with 14% from protein and 14% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 28.1 g | 36% |
| Saturated fat L | 3.1 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,380 mg | 60% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.5 g | 25% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 62.5 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 14%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gbelow the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat28.1 gin the top quarter of meat (median 8.6 g)
- Sodium1,380 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.3 g |
|---|---|
| Polyunsaturated fat L | 15.6 g |
Product details
- Brand
- Morning Star
- Barcode
- 0028989106308
- Label serving
- 2 strips (16 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Red Lentil Penne Sprouts | 375 | 26.8 g | 64.3 g | 1.8 g |
| Complement Vanilla Organic Protein Complement | 375 | 62.5 g | 16.7 g | 6.3 g |
| Organix finger foods Organix Fingerfoods | 375 | 20 g | 61 g | 3.4 g |
| Organic pasta Valdigrano | 375 | 12.5 g | 73.2 g | 1.8 g |
| Taiwanese pork sausage Freshasia | 375 | 13 g | 10.5 g | 31 g |
| Organic Bioactive Fiber Dietary Supplement - Original Manitoba Harvest | 375 | 12.5 g | 87.5 g | 0 g |
| Organic quick oats 365 | 375 | 12.5 g | 67.5 g | 6.3 g |
| Salami stick Schiller & Weber | 375 | 20.8 g | 8.3 g | 29.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon Strips Plant-Based?
100 g of Bacon Strips Plant-Based has 375 kcal. Serving, 2 strips, 16 g (16 g): about 60 kcal.
Is Bacon Strips Plant-Based high in protein?
Bacon Strips Plant-Based contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 2 g in serving, 2 strips, 16 g (16 g). About 14% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Bacon Strips Plant-Based?
Bacon Strips Plant-Based has 12.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon Strips Plant-Based?
Bacon Strips Plant-Based contains 28.1 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).
What vitamins and minerals does Bacon Strips Plant-Based contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bacon Strips Plant-Based?
100 g contains 1,380 mg of sodium, 60% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0028989106308. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.