Bacon

Packaged product Meat Sainsbury's

Bacon contains 289 kcal per 100 g.

Roughly 45% of its calories come from fat, with 41% from protein and 15% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
289kcal per 100 g
33.8 gprotein
12 gcarbohydrates
16.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 16.4 g 21%
Saturated fat L 5.7 g 29%
Sodium L 1,400 mg 61%
Total carbohydrates L 12 g 4%
Dietary fiber L 0.7 g 3%
Total sugars L 0.5 g
Protein L 33.8 g 68%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 15%Fat: 45%289kcal / 100 g
  • Protein 41%
  • Carbohydrates 15%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein33.8 gin the top quarter of meat (median 17.6 g)
  • Fiber0.7 gabove the median for meat (median 0 g)
  • Sugars0.5 gbelow the median for meat (median 1 g)
  • Fat16.4 gabove the median for meat (median 8.6 g)
  • Saturated fat5.7 gabove the median for meat (median 3.1 g)
  • Sodium1,400 mgin the top quarter of meat (median 380 mg)
  • Protein per 100 kcal11.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's
Barcode
00403641
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hot link sausage J.c. Potter 289 11.1 g 5.6 g 25.6 g
Beef Jerky Pappy Kershenshines Carolina Reaper 289 63.5 g 3.5 g 3.5 g
Bison and Beef Paties Force of Nature 289 17.6 g 0 g 23.9 g
Pork Hot Dogs Waitrose 289 15 g 6.3 g 22.2 g
Irish pork sausages Dunnes Stores 289 13 g 4.2 g 24 g
Pork & Roasted Onion Stuffing Parcels Tesco Finest 289 16.1 g 7.9 g 21.2 g
Pork sausages Dunnes stores simply better 289 13 g 4.2 g 24 g
Tiras de bacon Hiper Dino 289 15 g 1 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon?

100 g of Bacon has 289 kcal.

Is Bacon high in protein?

Bacon contains 33.8 g of protein per 100 g (68% of the 50 g Daily Value). About 41% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).

How many carbs are in Bacon?

Bacon has 12 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon?

Bacon contains 16.4 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

How much sodium is in Bacon?

100 g contains 1,400 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00403641. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.