Bacon & Maple Pork Sausage

Packaged product Meat Deluxe

Bacon & Maple Pork Sausage contains 335 kcal per 100 g. A serving, 2 sausage, 118 g (118 g) provides about 395 kcal.

Roughly 72% of its calories come from fat, with 15% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon & Maple Pork Sausage by Deluxe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
335kcal per 100 g
12.2 gprotein
11.2 gcarbohydrates
26.6 gfat
395kcal in serving, 2 sausage, 118 g (118 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 26.6 g 34%
Saturated fat L 9.5 g 47%
Sodium L 477 mg 21%
Total carbohydrates L 11.2 g 4%
Dietary fiber L 1 g 4%
Total sugars L 6.9 g
Protein L 12.2 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 13%Fat: 72%335kcal / 100 g
  • Protein 15%
  • Carbohydrates 13%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.2 gin the lowest quarter of meat (median 14.3 g)
  • Fiber1 gin the top quarter of meat (median 0 g)
  • Sugars6.9 gin the top quarter of meat (median 0.7 g)
  • Fat26.6 gin the top quarter of meat (median 22 g)
  • Saturated fat9.5 gabove the median for meat (median 8.2 g)
  • Sodium477 mgin the lowest quarter of meat (median 800 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Deluxe
Barcode
20361136
Label serving
2 sausage (118 g)
Category
Sausages
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
BBQ Sausages Fettayleh Foods 335 13.7 g 3.8 g 29.9 g
Rostbratwurst Westfälische Art Hausmarke 335 13 g 1 g 32 g
Käsewurst gebraten Wiesbauer 334 25 g 0.8 g 27 g
Сервелат Кремлёвский Владимирский Стандарт 334 13 g 3 g 30 g
Bratwurst, with cheese 334 14 g 3.3 g 29 g
Grass fed angus beef gourmet sausage Aldi 336 9.5 g 8.7 g 29.6 g
Delikatess Leberwurst mit Kalbfleisch Rasting 336 15 g 1.4 g 30 g
Rookworst Vieille Abbaye 336 12 g 0.7 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon & Maple Pork Sausage?

100 g of Bacon & Maple Pork Sausage has 335 kcal. Serving, 2 sausage, 118 g (118 g): about 395 kcal.

Is Bacon & Maple Pork Sausage high in protein?

Bacon & Maple Pork Sausage contains 12.2 g of protein per 100 g (24% of the 50 g Daily Value), or 14.4 g in serving, 2 sausage, 118 g (118 g). About 15% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).

How many carbs are in Bacon & Maple Pork Sausage?

Bacon & Maple Pork Sausage has 11.2 g of total carbohydrates per 100 g, including 1 g of fiber and 6.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon & Maple Pork Sausage?

Bacon & Maple Pork Sausage contains 26.6 g of fat per 100 g, of which 9.5 g is saturated (47% of the Daily Value).

How much sodium is in Bacon & Maple Pork Sausage?

100 g contains 477 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20361136. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.