Bacon Maple Buds
Packaged product Meat Candy Time
Bacon Maple Buds contains 524 kcal per 100 g. A serving, 1 portion, 45 g (45 g) provides about 236 kcal.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
100 g provides 25% of the Daily Value for iron and 13% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 17.8 g | 89% |
| Trans fat L | 0 g | |
| Cholesterol L | 2.2 mg | 0.7% |
| Sodium L | 48.9 mg | 2% |
| Total carbohydrates L | 57.8 g | 21% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 48.9 g | |
| Protein L | 6.7 g | 13% |
| Calcium L | 167 mg | 13% |
| Iron L | 4.4 mg | 25% |
| Potassium L | 391 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the lowest quarter of meat (median 17.6 g)
- Fiber4.4 gin the top quarter of meat (median 0 g)
- Sugars48.9 gin the top quarter of meat (median 1 g)
- Fat33.3 gin the top quarter of meat (median 8.6 g)
- Saturated fat17.8 gin the top quarter of meat (median 3.1 g)
- Sodium48.9 mgin the lowest quarter of meat (median 380 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Candy Time
- Barcode
- 0774350309969
- Label serving
- 1 portion (45 g)
- Category
- Meat
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon Maple Buds?
100 g of Bacon Maple Buds has 524 kcal. Serving, 1 portion, 45 g (45 g): about 236 kcal.
How much protein is in Bacon Maple Buds?
Bacon Maple Buds contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 3 g in serving, 1 portion, 45 g (45 g). About 5% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).
How many carbs are in Bacon Maple Buds?
Bacon Maple Buds has 57.8 g of total carbohydrates per 100 g, including 4.4 g of fiber and 48.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon Maple Buds?
Bacon Maple Buds contains 33.3 g of fat per 100 g, of which 17.8 g is saturated (89% of the Daily Value).
What vitamins and minerals does Bacon Maple Buds contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (25% DV) and calcium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bacon Maple Buds?
100 g contains 48.9 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0774350309969. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.