Bacon Grill

Packaged product Meat Morrisons

Bacon Grill contains 156 kcal per 100 g. A serving, 50 g (50 g) provides about 78 kcal.

Roughly 75% of its calories come from fat, with 16% from protein and 9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 230 kcal per 100 g across 13 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon Grill by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
156kcal per 100 g
6.2 gprotein
3.4 gcarbohydrates
13 gfat
78kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 13 g 17%
Saturated fat L 5 g 25%
Sodium L 520 mg 23%
Total carbohydrates L 3.4 g 1%
Dietary fiber L 0.3 g 1%
Total sugars L 0.1 g
Added sugars L 0.05 g 0.1%
Protein L 6.2 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 9%Fat: 75%156kcal / 100 g
  • Protein 16%
  • Carbohydrates 9%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.2 gin the lowest quarter of meat (median 24 g)
  • Fiber0.3 gabove the median for meat (median 0 g)
  • Sugars0.1 gin the lowest quarter of meat (median 0.5 g)
  • Fat13 gbelow the median for meat (median 14 g)
  • Saturated fat5 gbelow the median for meat (median 6 g)
  • Sodium520 mgin the lowest quarter of meat (median 1,860 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251494706
Quantity
300g
Label serving
50 g
Category
Smoked cured hams
Packaging
Metal
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork (64%), Water, Potato starch, Pork fat, Pork rind, Salt, Emulsifier (sodium caseinate (milk)), Stabiliser (sodium triphosphate), Smoke flavouring, Sugar, Preservative (sodium nitrite), Spice extracts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Wiltshire Cured Ham Marks & Spencers 129 23.4 g 0.53 g 3.9 g
Smoked Ham Coop 121 21.3 g 2.1 g 3.8 g
Jambon sec de Savoie fumé Lamador 214 30 g 1 g 10 g
LS Jambon cru fumé 5T 100g Monique ranou 214 26 g 0.5 g 12 g
Shaved Leg Ham BERG 98 13.8 g 5 g 2.4 g
Fior di crudo Negroni 230 25.5 g 0.5 g 14 g
Jambon cru fumé Prix Mini 236 23 g 0.5 g 16 g
Jambon de campagne Malbuner 254 29 g 1 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon Grill?

100 g of Bacon Grill has 156 kcal. Serving, 50 g (50 g): about 78 kcal.

How much protein is in Bacon Grill?

Bacon Grill contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 3.1 g in serving, 50 g (50 g). About 16% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 24 g).

How many carbs are in Bacon Grill?

Bacon Grill has 3.4 g of total carbohydrates per 100 g, including 0.3 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon Grill?

Bacon Grill contains 13 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Bacon Grill?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251494706. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.