Bacon Goetta

Packaged product Meat Glier's

Bacon Goetta contains 286 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 160 kcal.

Roughly 73% of its calories come from fat, with 15% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 213 kcal per 100 g across 2,698 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

286kcal per 100 g
8.9 gprotein
10.7 gcarbohydrates
23.2 gfat
160kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 23.2 g 30%
Saturated fat L 8 g 40%
Trans fat L 0 g
Cholesterol L 45 mg 15%
Sodium L 732 mg 32%
Total carbohydrates L 10.7 g 4%
Dietary fiber L 1.8 g 6%
Total sugars L 0 g
Protein L 8.9 g 18%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 15%Fat: 73%286kcal / 100 g
  • Protein 12%
  • Carbohydrates 15%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein8.9 gin the lowest quarter of meat (median 18 g)
  • Fiber1.8 gin the top quarter of meat (median 0 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat23.2 gabove the median for meat (median 12.5 g)
  • Saturated fat8 gabove the median for meat (median 4.5 g)
  • Sodium732 mgin the lowest quarter of meat (median 964 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal286 kcal
Protein 8.9 g8.9 g
Carbohydrates 10.7 g10.7 g
Fat 23.2 g23.2 g
Fiber 1.8 g1.8 g
Sugars 0 g0 g
Sodium 732 mg732 mg

Product details

Brand
Glier's
Barcode
0073875019743
Label serving
2 ONZ (56 g)
Category
Prepared meats
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork & beef, pork & beef broth, steel cut oats, hickory smoked bacon (cured with water, salt, sugar, smoke flavoring, sodium phospahtes, sodium erythorbate, sodium nitrite), pork hearts, pork skins, onions, salt, sugar, spices, smoke flavoring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsOnionSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon Goetta?

100 g of Bacon Goetta has 286 kcal. Serving, 2 onz, 56 g (56 g): about 160 kcal.

How much protein is in Bacon Goetta?

Bacon Goetta contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 2 onz, 56 g (56 g). About 12% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18 g).

How many carbs are in Bacon Goetta?

Bacon Goetta has 10.7 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0 g of sugars.

How much fat is in Bacon Goetta?

Bacon Goetta contains 23.2 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Bacon Goetta?

100 g contains 732 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2115132. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0073875019743. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.