Bacon & Egg Pie
Packaged product Sweets and Desserts Big Ben
Bacon & Egg Pie contains 272 kcal per 100 g. A serving, 1 pie, 160 g (160 g) provides about 436 kcal.
Roughly 50% of its calories come from fat, with 34% from carbohydrates and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 15.1 g | 19% |
| Saturated fat L | 8.3 g | 42% |
| Sodium L | 886 mg | 39% |
| Total carbohydrates L | 23.2 g | 8% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2.5 g | |
| Protein L | 10.2 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 34%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.2 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
- Sugars2.5 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat15.1 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat8.3 gabove the median for sweets and desserts (median 5.6 g)
- Sodium886 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Big Ben
- Barcode
- 9415382066871
- Label serving
- 1 pie (160 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raspberry jam Pams | 272 | 0.6 g | 64.2 g | 0.6 g |
| Blackberry Jam Anathoth | 272 | 0.1 g | 65 g | 0 g |
| Ginger Lime Syrup AL BROWN | 272 | 1.3 g | 64.7 g | 0 g |
| Williamette Raspberry Jam Cunliffe & Waters | 272 | 1 g | 62.5 g | 0.5 g |
| 1/2 Pie - Blueberry Stop & Shop | 273 | 2.4 g | 37.7 g | 12 g |
| Cinnamon Doughnut WoolWorths | 273 | 4.8 g | 36.6 g | 11.3 g |
| Apple And Blackberry Lattice Pie Lidl | 272 | 3 g | 36.9 g | 11.9 g |
| Maple Griddle Cake Jimmy Dean | 273 | 9.8 g | 23.5 g | 15.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon & Egg Pie?
100 g of Bacon & Egg Pie has 272 kcal. Serving, 1 pie, 160 g (160 g): about 436 kcal.
Is Bacon & Egg Pie high in protein?
Bacon & Egg Pie contains 10.2 g of protein per 100 g (20% of the 50 g Daily Value), or 16.3 g in serving, 1 pie, 160 g (160 g). About 15% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in Bacon & Egg Pie?
Bacon & Egg Pie has 23.2 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon & Egg Pie?
Bacon & Egg Pie contains 15.1 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).
How much sodium is in Bacon & Egg Pie?
100 g contains 886 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415382066871. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.