Bacon Classic Cut
Packaged product Meat Member's Mark
Bacon Classic Cut contains 444 kcal per 100 g.
Roughly 72% of its calories come from fat, with 23% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 38.9 g | 50% |
| Saturated fat L | 13.9 g | 69% |
| Cholesterol L | 111 mg | 37% |
| Sodium L | 1,833 mg | 80% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 27.8 g | 56% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 444 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 5%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27.8 gin the top quarter of meat (median 17.2 g)
- Fat38.9 gin the top quarter of meat (median 8.6 g)
- Saturated fat13.9 gin the top quarter of meat (median 3.1 g)
- Sodium1,833 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Member's Mark
- Barcode
- 0193968585112
- Quantity
- 16 oz
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Cracklin Curls Mutt & Jeff | 444 | 33.3 g | 5.6 g | 33.3 g |
| Maplewood Smoked Bacon Good Boucher | 444 | 7.4 g | 0 g | 44.4 g |
| Beef Jerky Strips Coop | 444 | 33.3 g | 14.3 g | 28.6 g |
| Family Size Hickory Smoked Bulk Bacon Sprouts | 444 | 11.1 g | 0 g | 44.4 g |
| Hardwood Smoked Bacon Food Club | 444 | 11.1 g | 0 g | 44.4 g |
| Original Sliced Bacon Food Club | 444 | 11.1 g | 0 g | 44.4 g |
| Goji Berry Trailmix Organic Mammoth Bar | 444 | 22.2 g | 27.8 g | 27.8 g |
| Uncured, Original Bacon Dulano by Lidl | 444 | 22.2 g | 0 g | 38.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon Classic Cut?
100 g of Bacon Classic Cut has 444 kcal.
Is Bacon Classic Cut high in protein?
Bacon Classic Cut contains 27.8 g of protein per 100 g (56% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Bacon Classic Cut?
Bacon Classic Cut has 5.6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon Classic Cut?
Bacon Classic Cut contains 38.9 g of fat per 100 g, of which 13.9 g is saturated (69% of the Daily Value).
How much sodium is in Bacon Classic Cut?
100 g contains 1,833 mg of sodium, 80% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0193968585112. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2026. Imported November 6, 2026.
Last updated: . Source description: "BACON CLASSIC CUT". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.