Bacon & Cheese Sausage

Packaged product Dairy and Eggs Aguila

Bacon & Cheese Sausage contains 256 kcal per 100 g. A serving, 55 g (55 g) provides about 141 kcal.

Roughly 58% of its calories come from fat, with 23% from carbohydrates and 20% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

100 g provides 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

256kcal per 100 g
12.7 gprotein
14.5 gcarbohydrates
16.4 gfat
141kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 16.4 g 21%
Saturated fat L 9.6 g 48%
Trans fat L 0 g
Cholesterol L 28.9 mg 10%
Sodium L 23.6 mg 1%
Total carbohydrates L 14.5 g 5%
Dietary fiber L 3.6 g 13%
Total sugars L 0 g
Protein L 12.7 g 25%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 60 mg5%
Iron L 1.8 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 23%Fat: 58%256kcal / 100 g
  • Protein 20%
  • Carbohydrates 23%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium5%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein12.7 gabove the median for dairy and eggs (median 8 g)
  • Fiber3.6 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat16.4 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat9.6 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium23.6 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aguila
Barcode
4806515811560
Label serving
55 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4806515811560. License: ODbL 1.0 (Open Food Facts). Source record dated January 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bacon & Cheese Sausage?

100 g of Bacon & Cheese Sausage has 256 kcal. Serving, 55 g (55 g): about 141 kcal.

Is Bacon & Cheese Sausage high in protein?

Bacon & Cheese Sausage contains 12.7 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 55 g (55 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Bacon & Cheese Sausage?

Bacon & Cheese Sausage has 14.5 g of total carbohydrates per 100 g, including 3.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon & Cheese Sausage?

Bacon & Cheese Sausage contains 16.4 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).

What vitamins and minerals does Bacon & Cheese Sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bacon & Cheese Sausage?

100 g contains 23.6 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.