Bacon & Cheddar Quarter Pounder
Packaged product Meat Malcolm Allan
Bacon & Cheddar Quarter Pounder contains 233 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 233 kcal.
Roughly 54% of its calories come from fat, with 29% from protein and 17% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 13.8 g | 18% |
| Saturated fat L | 6.8 g | 34% |
| Sodium L | 2.5 mg | 0.1% |
| Total carbohydrates L | 9.6 g | 3% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 0.5 g | |
| Protein L | 16.9 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 17%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.9 gbelow the median for meat (median 17.2 g)
- Fiber1.7 gabove the median for meat (median 0.046 g)
- Sugars0.5 gbelow the median for meat (median 1 g)
- Fat13.8 gabove the median for meat (median 8.6 g)
- Saturated fat6.8 gabove the median for meat (median 3.1 g)
- Sodium2.5 mgin the lowest quarter of meat (median 394 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Malcolm Allan
- Barcode
- 5032992000398
- Label serving
- 1 portion (100 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork & Beef Rissoles Coles | 233 | 13.7 g | 12.9 g | 13.6 g |
| Dry Aged Beef Kofta James Whelan | 233 | 18.1 g | 3.7 g | 15.9 g |
| Beef and pork mince Dunnes Stores | 233 | 24 g | 0 g | 15 g |
| Moroccan Style Lamb Kebabs True Clover | 233 | 16.5 g | 3.2 g | 17.5 g |
| Smoked bacon cubes Delhaize | 233 | 15.5 g | 0.5 g | 18.8 g |
| Organic Greek Olive Mix Divina | 233 | 0 g | 6.7 g | 23.3 g |
| Organic Sourdough Baguette Whole Foods | 233 | 5.9 g | 53.7 g | 1 g |
| Serrano ham 16g ALDI | 233 | 33 g | 0.5 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon & Cheddar Quarter Pounder?
100 g of Bacon & Cheddar Quarter Pounder has 233 kcal. Serving, 1 portion, 100 g (100 g): about 233 kcal.
Is Bacon & Cheddar Quarter Pounder high in protein?
Bacon & Cheddar Quarter Pounder contains 16.9 g of protein per 100 g (34% of the 50 g Daily Value), or 16.9 g in serving, 1 portion, 100 g (100 g). About 29% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Bacon & Cheddar Quarter Pounder?
Bacon & Cheddar Quarter Pounder has 9.6 g of total carbohydrates per 100 g, including 1.7 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon & Cheddar Quarter Pounder?
Bacon & Cheddar Quarter Pounder contains 13.8 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).
How much sodium is in Bacon & Cheddar Quarter Pounder?
100 g contains 2.5 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5032992000398. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.