Bacon Cheddar Jalapeño Sausage
Bacon Cheddar Jalapeño Sausage contains 224 kcal per 100 g. A serving, 1 link, 85 g (85 g) provides about 190 kcal.
Roughly 72% of its calories come from fat, with 26% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
100 g provides 39% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 70.6 mg | 24% |
| Sodium L | 741 mg | 32% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.1 g | 28% |
| Calcium L | 58.8 mg | 5% |
| Iron L | 7.1 mg | 39% |
| Potassium L | 271 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 2%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.1 gbelow the median for meat (median 17.6 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat17.6 gabove the median for meat (median 8.6 g)
- Saturated fat7.1 gin the top quarter of meat (median 3.1 g)
- Sodium741 mgabove the median for meat (median 380 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sliced Beef Sirloin Sprout’s | 224 | 25.9 g | 1.2 g | 11.8 g |
| Sliced Beef Sirloin Sprouts | 224 | 25.9 g | 1.2 g | 11.8 g |
| Pork And Green Onion Wonton Uptime | 224 | 16.5 g | 21.2 g | 7.1 g |
| Pork & Green Onion Wonton UPTIME | 224 | 16.5 g | 21.2 g | 7.1 g |
| Plant based meatless meatballs Cooked Perfect | 224 | 20 g | 12.9 g | 10.6 g |
| Zesty Italian Meatless Meatballs Earth Grown | 224 | 16.5 g | 12.9 g | 11.8 g |
| Lemongrass Pork Uwajimaya | 224 | 27.1 g | 11.8 g | 7.1 g |
| Applewood Smoked Sausage Wright Brand | 224 | 14.1 g | 1.2 g | 23.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon Cheddar Jalapeño Sausage?
100 g of Bacon Cheddar Jalapeño Sausage has 224 kcal. Serving, 1 link, 85 g (85 g): about 190 kcal.
Is Bacon Cheddar Jalapeño Sausage high in protein?
Bacon Cheddar Jalapeño Sausage contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value), or 12 g in serving, 1 link, 85 g (85 g). About 26% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).
How many carbs are in Bacon Cheddar Jalapeño Sausage?
Bacon Cheddar Jalapeño Sausage has 1.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon Cheddar Jalapeño Sausage?
Bacon Cheddar Jalapeño Sausage contains 17.6 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).
What vitamins and minerals does Bacon Cheddar Jalapeño Sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (39% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bacon Cheddar Jalapeño Sausage?
100 g contains 741 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9056661005404. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.