Bacon, Barrel Aged Bourbon

Packaged product Meat Wright

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Bacon, Barrel Aged Bourbon contains 429 kcal per 100 g. A serving, 14 g, 1 pan fried slice** (14 g) provides about 60 kcal.

Roughly 72% of its calories come from fat, with 23% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 202 kcal per 100 g across 39,064 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g
35.7 gprotein
7.1 gcarbohydrates
50 gfat
60kcal in serving, 14 g, 1 pan fried slice** (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 50 g 64%
Saturated fat L 14.3 g 72%
Trans fat L 0 g
Cholesterol L 107 mg 36%
Sodium L 1,790 mg 78%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 0 g 0%
Total sugars L 7.1 g
Protein L 35.7 g 71%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 5%Fat: 72%429kcal / 100 g
  • Protein 23%
  • Carbohydrates 5%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein35.7 gin the top quarter of meat (median 17.7 g)
  • Sugars7.1 gin the top quarter of meat (median 1 g)
  • Fat50 gin the top quarter of meat (median 8.6 g)
  • Saturated fat14.3 gin the top quarter of meat (median 3.2 g)
  • Sodium1,790 mgin the top quarter of meat (median 350 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 429 kcal571 kcal
Protein 35.7 g35.7 g
Carbohydrates 7.1 g7.1 g
Fat 50 g50 g
Fiber 0 g0 g
Sugars 7.1 g7.1 g
Sodium 1,790 mg1,815 mg

Product details

Brand
Wright
Barcode
0079621003103
Label serving
14 g (1 PAN FRIED SLICE**)
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, rubbed with vinegar, brown sugar, maltodextrin, dried molasses, corn syrup solids, yeast extract, natural and artificial flavor, gum arabic, sucralose, bourbon, maple sy

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarYeast

Similar products

FoodCaloriesProteinCarbsFat
Italian Dry Salami Bites Del Duca 429 32.1 g 3.6 g 32.1 g
Kretschmar Hard Salami Festival Foods 429 17.9 g 3.6 g 39.3 g
Italian Smoked Sausages Tillamook 429 32.1 g 0 g 32.1 g
Dry Cured Pork Sausages Delikatesas 429 25.1 g 1.5 g 35.6 g
Center Cut Peppered Bacon Hempler's 429 42.9 g 4.8 g 23.8 g
Pure Organic Black Soya Powder Hei Hwang 429 26.5 g 50.7 g 14.5 g
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Salami Wegmans 429 17.9 g 3.6 g 35.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon, Barrel Aged Bourbon?

100 g of Bacon, Barrel Aged Bourbon has 429 kcal. Serving, 14 g, 1 pan fried slice** (14 g): about 60 kcal.

Is Bacon, Barrel Aged Bourbon high in protein?

Bacon, Barrel Aged Bourbon contains 35.7 g of protein per 100 g (71% of the 50 g Daily Value), or 5 g in serving, 14 g, 1 pan fried slice** (14 g). About 23% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.7 g).

How many carbs are in Bacon, Barrel Aged Bourbon?

Bacon, Barrel Aged Bourbon has 7.1 g of total carbohydrates per 100 g, including 0 g of fiber and 7.1 g of sugars.

How much fat is in Bacon, Barrel Aged Bourbon?

Bacon, Barrel Aged Bourbon contains 50 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).

How much sodium is in Bacon, Barrel Aged Bourbon?

100 g contains 1,790 mg of sodium, 78% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2269495. License: CC0 1.0 (U.S. public domain). Source record dated June 19, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0079621003103. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.