Bacon and Cheese Sacchettini

Packaged product Dairy and Eggs Olivieri

Bacon and Cheese Sacchettini contains 280 kcal per 100 g. A serving, 2 cup, 155 g (155 g) provides about 434 kcal.

Roughly 69% of its calories come from carbohydrates, with 16% from protein and 15% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon and Cheese Sacchettini by Olivieri, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
11 gprotein
47 gcarbohydrates
4.5 gfat
434kcal in serving, 2 cup, 155 g (155 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 4.5 g 6%
Saturated fat L 2 g 10%
Trans fat L 0.065 g
Cholesterol L 35.5 mg 12%
Sodium L 330 mg 14%
Total carbohydrates L 47 g 17%
Dietary fiber L 1.9 g 7%
Total sugars L 5 g
Protein L 11 g 22%
Calcium L 96.8 mg7%
Iron L 1.1 mg6%
Potassium L 258 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 69%Fat: 15%280kcal / 100 g
  • Protein 16%
  • Carbohydrates 69%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Iron6%Potassium5%

Nutritional insights

  • Protein11 gabove the median for dairy and eggs (median 8 g)
  • Fiber1.9 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars5 gabove the median for dairy and eggs (median 4 g)
  • Fat4.5 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium330 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Olivieri
Barcode
0058441900465
Quantity
2 x 450 g
Label serving
2 cup (155 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0058441900465. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bacon and Cheese Sacchettini?

100 g of Bacon and Cheese Sacchettini has 280 kcal. Serving, 2 cup, 155 g (155 g): about 434 kcal.

Is Bacon and Cheese Sacchettini high in protein?

Bacon and Cheese Sacchettini contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 17.1 g in serving, 2 cup, 155 g (155 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Bacon and Cheese Sacchettini?

Bacon and Cheese Sacchettini has 47 g of total carbohydrates per 100 g, including 1.9 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon and Cheese Sacchettini?

Bacon and Cheese Sacchettini contains 4.5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Bacon and Cheese Sacchettini?

100 g contains 330 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.