Back Rib Fingers Cry-O-Vac
Packaged product Other Foods DECA
Back Rib Fingers Cry-O-Vac contains 238 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 270 kcal.
Roughly 71% of its calories come from fat, with 29% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (264 kcal per 100 g).
100 g provides 73% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 18.5 g | 24% |
| Saturated fat L | 7.9 g | 40% |
| Cholesterol L | 75 mg | 25% |
| Sodium L | 75 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 16.8 g | 34% |
| Iron L | 13.2 mg | 73% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.8 gin the top quarter of other foods (median 7 g)
- Fat18.5 gabove the median for other foods (median 6.5 g)
- Saturated fat7.9 gin the top quarter of other foods (median 1.9 g)
- Sodium75 mgbelow the median for other foods (median 240 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DECA
- Barcode
- 0201183120336
- Label serving
- 1 portion (113.398 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot And spicy Wing Zings Vons Deli | 238 | 13.2 g | 5.3 g | 17.6 g |
| Short Ribs Boneless USDA Choice | 238 | 16.8 g | 0 g | 18.5 g |
| Wmir Ult Peppni Fltbad Cld STOP&SHOP | 238 | 15 g | 16.8 g | 7.9 g |
| Flanken Ribs (Korean Style) Jeca | 238 | 16.8 g | 0 g | 18.5 g |
| New York Strip USDA Prime | 238 | 19.4 g | 0 g | 16.8 g |
| USDA Choice Flanken Ribs (Korean Style) Jeca | 238 | 16.8 g | 0 g | 18.5 g |
| Boneless Sardines Garlic & Chives Clover leaf | 238 | 19 g | 2.4 g | 17.9 g |
| Singles H-E-B | 238 | 19 g | 9.5 g | 14.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Back Rib Fingers Cry-O-Vac?
100 g of Back Rib Fingers Cry-O-Vac has 238 kcal. Serving, 1 portion, 113.398 g (113 g): about 270 kcal.
Is Back Rib Fingers Cry-O-Vac high in protein?
Back Rib Fingers Cry-O-Vac contains 16.8 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 1 portion, 113.398 g (113 g). About 29% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).
How many carbs are in Back Rib Fingers Cry-O-Vac?
Back Rib Fingers Cry-O-Vac has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Back Rib Fingers Cry-O-Vac?
Back Rib Fingers Cry-O-Vac contains 18.5 g of fat per 100 g, of which 7.9 g is saturated (40% of the Daily Value).
What vitamins and minerals does Back Rib Fingers Cry-O-Vac contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (73% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Back Rib Fingers Cry-O-Vac?
100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0201183120336. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.