Babycorn & sugar snap peas

Packaged product Baby Foods Sainsbury’s

Babycorn & sugar snap peas contains 36 kcal per 100 g. A serving, 80.0 g (80 g) provides about 29 kcal.

Roughly 55% of its calories come from carbohydrates, with 34% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in baby foods on FoodFactly, where the median is 71 kcal per 100 g across 4,411 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

36kcal per 100 g
2.7 gprotein
4.4 gcarbohydrates
0.4 gfat
29kcal in serving, 80.0 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.1 g 0.5%
Sodium not reported
Total carbohydrates L 4.4 g 2%
Dietary fiber L 1.8 g 6%
Total sugars L 3.4 g
Protein L 2.7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 55%Fat: 11%36kcal / 100 g
  • Protein 34%
  • Carbohydrates 55%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.7 gabove the median for baby foods (median 2.2 g)
  • Sugars3.4 gbelow the median for baby foods (median 4.2 g)
  • Fat0.4 gbelow the median for baby foods (median 0.6 g)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury’s
Barcode
00227544
Label serving
80.0 g
Category
Baby Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00227544. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Babycorn & sugar snap peas?

100 g of Babycorn & sugar snap peas has 36 kcal. Serving, 80.0 g (80 g): about 29 kcal.

How much protein is in Babycorn & sugar snap peas?

Babycorn & sugar snap peas contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2.2 g in serving, 80.0 g (80 g). About 34% of its calories come from protein. Compared with other baby foods, that is above the median (median 2.2 g).

How many carbs are in Babycorn & sugar snap peas?

Babycorn & sugar snap peas has 4.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Babycorn & sugar snap peas?

Babycorn & sugar snap peas contains 0.4 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 9, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.