Baby Eggplant

Packaged product Baby Foods N/A

Baby Eggplant contains 5 kcal per 100 g. A serving, 548 g (548 g) provides about 29 kcal.

Roughly 81% of its calories come from carbohydrates, with 14% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in baby foods on FoodFactly, where the median is 71 kcal per 100 g across 4,033 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

5kcal per 100 g
0.18 gprotein
1.1 gcarbohydrates
0.033 gfat
29kcal in serving, 548 g (548 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 5.3 kcal
Total fat L 0.033 g 0%
Saturated fat L 0.006 g 0%
Sodium L 0.37 mg 0%
Total carbohydrates L 1.1 g 0.4%
Dietary fiber L 0.55 g 2%
Total sugars L 0.64 g
Protein L 0.18 g 0.4%
Vitamin A L 0.18 µg0%
Vitamin C L 0.4 mg0.4%
Vitamin D L 0 µg0%
Vitamin E L 0.055 mg0.4%
Vitamin K L 0.64 µg0.5%
Thiamin (B1) L 0.007 mg0.6%
Riboflavin (B2) L 0.007 mg0.5%
Niacin (B3) L 0.12 mg0.7%
Pantothenic acid (B5) L 0.051 mg1%
Vitamin B6 L 0.015 mg0.9%
Folate (B9) L 4 µg1%
Vitamin B12 L 0 µg0%
Calcium L 1.6 mg0.1%
Iron L 0.042 mg0.2%
Magnesium L 2.6 mg0.6%
Phosphorus L 4.4 mg0.4%
Potassium L 41.8 mg0.9%
Zinc L 0.029 mg0.3%
Copper L 0.015 mg2%
Manganese L 0.042 mg2%
Selenium L 0.055 µg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 81%Fat: 6%5kcal / 100 g
  • Protein 14%
  • Carbohydrates 81%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese2%Copper2%Pantothenic acid (B5)1%Folate (B9)1%Vitamin B60.9%Potassium0.9%Niacin (B3)0.7%Magnesium0.6%Thiamin (B1)0.6%Vitamin K0.5%

Nutritional insights

  • Protein0.18 gin the lowest quarter of baby foods (median 2 g)
  • Fiber0.55 gin the lowest quarter of baby foods (median 1.8 g)
  • Sugars0.64 gin the lowest quarter of baby foods (median 4.4 g)
  • Fat0.033 gbelow the median for baby foods (median 0.5 g)
  • Saturated fat0.006 gbelow the median for baby foods (median 0.1 g)
  • Sodium0.37 mgin the lowest quarter of baby foods (median 39 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0.003 g
Polyunsaturated fat L0.014 g
Omega-3 fatty acids L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
N/A
Barcode
00045995
Quantity
1 eggplant, unpeeled (approx 1-1/4 lb)
Label serving
548 g
Category
produce
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Baby Golden Beets N/A 56 2 g 11.7 g 0.21 g
Baby Green Zucchini N/A 168 16.9 g 19.4 g 2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baby Eggplant?

100 g of Baby Eggplant has 5 kcal. Serving, 548 g (548 g): about 29 kcal.

How much protein is in Baby Eggplant?

Baby Eggplant contains 0.18 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.98 g in serving, 548 g (548 g). About 14% of its calories come from protein. Compared with other baby foods, that is in the lowest quarter (median 2 g).

How many carbs are in Baby Eggplant?

Baby Eggplant has 1.1 g of total carbohydrates per 100 g, including 0.55 g of fiber and 0.64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baby Eggplant?

Baby Eggplant contains 0.033 g of fat per 100 g, of which 0.006 g is saturated (0% of the Daily Value).

How much sodium is in Baby Eggplant?

100 g contains 0.37 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00045995. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.