baby dill pickles
Packaged product Baby Foods No Name
Baby dill pickles contains 9 kcal per 100 g. A serving, 1 pickle, 23 g (23 g) provides about 2 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in baby foods on FoodFactly, where the median is 71 kcal per 100 g across 4,033 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 8.7 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 609 mg | 26% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
| Calcium L | 87 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of baby foods (median 2 g)
- Fiber4.4 gin the top quarter of baby foods (median 1.8 g)
- Fat0 gin the lowest quarter of baby foods (median 0.5 g)
- Sodium609 mgin the top quarter of baby foods (median 39 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- No Name
- Barcode
- 0060383112813
- Label serving
- 1 Pickle (23 g)
- Category
- Baby Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cucumbers, Water, White vinegar, Salt, Garlic, Calcium chloride, Polysorbate 80, Seasoning, Turmeric extract. Ingrédients : Concombres, Eau, Vinaigre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Baby Spinach Hi Fresh | 9 | 1.2 g | 0.3 g | 0.3 g |
| Mango and Tropical Flavoured Electrolyte Formulated Caffeinated Drink Tradie | 8 | 1.4 g | 0.23 g | 0.13 g |
| Sweet Verde Baby Leaves Marks & Spencers | 9 | 1.1 g | 0.5 g | 0.1 g |
| Baby mixed exotic mushrooms Marks and spencer | 8 | 1 g | 0.3 g | 0.2 g |
| Baby Button Mushrooms Tesco | 8 | 1 g | 0.3 g | 0.2 g |
| Baby Button Mushrooms Sainsbury's | 8 | 1 g | 0.5 g | 0.5 g |
| Baby Chestnut Mushrooms Morrisons | 8 | 1 g | 0.3 g | 0.2 g |
| Baby Button Mushrooms co-op | 8 | 1 g | 1.2 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in baby dill pickles?
100 g of baby dill pickles has 9 kcal. Serving, 1 pickle, 23 g (23 g): about 2 kcal.
How much protein is in baby dill pickles?
Baby dill pickles contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 pickle, 23 g (23 g). About 0% of its calories come from protein. Compared with other baby foods, that is in the lowest quarter (median 2 g).
How many carbs are in baby dill pickles?
Baby dill pickles has 4.4 g of total carbohydrates per 100 g, including 4.4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in baby dill pickles?
Baby dill pickles contains 0 g of fat per 100 g.
How much sodium is in baby dill pickles?
100 g contains 609 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 29, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383112813. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.