Baby Dill Pickles
Packaged product Vegetables compliments
Baby Dill Pickles contains 33 kcal per 100 g. A serving, 30 g (30 g) provides about 10 kcal.
Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (30 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.33 g | 0.7% |
| Calcium L | 100 mg | 8% |
| Potassium L | 66.7 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.33 gin the lowest quarter of vegetables (median 0.6 g)
- Fiber3.3 gin the top quarter of vegetables (median 0.61 g)
- Sugars0 gin the lowest quarter of vegetables (median 5.1 g)
- Fat0 gin the lowest quarter of vegetables (median 0.1 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.048 g)
- Sodium600 mgabove the median for vegetables (median 560 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- compliments
- Barcode
- 0055742346268
- Quantity
- 1 L
- Label serving
- 30 g
- Category
- Pickled cucumbers
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Polish Dill Pickles S & F | 33 | 0.67 g | 10 g | 0 g |
| Gewürzgurken Spitzbüble | 33 | 4 g | 1 g | 1 g |
| Gewürzgurken Jeden Tag | 34 | 0.9 g | 5.7 g | 0.5 g |
| Honiggurken SpreewaldRabe | 34 | 0.6 g | 7.2 g | 0.3 g |
| Sandwich Gurken Edeka | 34 | 0.4 g | 6.5 g | 0.1 g |
| Кисели краставички K-Classic | 34 | 0.6 g | 5.5 g | 0.5 g |
| Pepinillos agridulces extra Alipende | 34 | 1.4 g | 6.4 g | 0.2 g |
| Meerrettich Senfgurken Krügermann | 32 | 0.6 g | 6.5 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baby Dill Pickles?
100 g of Baby Dill Pickles has 33 kcal. Serving, 30 g (30 g): about 10 kcal.
How much protein is in Baby Dill Pickles?
Baby Dill Pickles contains 0.33 g of protein per 100 g (0.7% of the 50 g Daily Value), or 0.1 g in serving, 30 g (30 g). About 9% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.6 g).
How many carbs are in Baby Dill Pickles?
Baby Dill Pickles has 3.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baby Dill Pickles?
Baby Dill Pickles contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Baby Dill Pickles?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742346268. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 7, 2026.
Last updated: . Source description: "BABY DILL PICKLES". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.