Baby Cut Carrots

Packaged product Baby Foods Publix

Baby Cut Carrots contains 35 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 30 kcal.

Roughly 87% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in baby foods on FoodFactly, where the median is 71 kcal per 100 g across 4,033 products.

100 g provides 235% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Baby Cut Carrots by Publix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
1.2 gprotein
8.2 gcarbohydrates
0 gfat
30kcal in serving, 1 serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 76 mg 3%
Total carbohydrates L 8.2 g 3%
Dietary fiber L 3.5 g 13%
Total sugars L 4.7 g
Protein L 1.2 g 2%
Vitamin A L 2,118 µg235%
Vitamin C L 2.4 mg3%
Calcium L 35 mg3%
Iron L 0.94 mg5%
Potassium L 235 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 87%35kcal / 100 g
  • Protein 13%
  • Carbohydrates 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A235%Iron5%Potassium5%Calcium3%Vitamin C3%

Nutritional insights

  • Protein1.2 gbelow the median for baby foods (median 2 g)
  • Fiber3.5 gin the top quarter of baby foods (median 1.8 g)
  • Sugars4.7 gabove the median for baby foods (median 4.4 g)
  • Fat0 gin the lowest quarter of baby foods (median 0.5 g)
  • Saturated fat0 gin the lowest quarter of baby foods (median 0.1 g)
  • Sodium76 mgabove the median for baby foods (median 39 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Vitamin A, IU L27,800 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 35.3 kcal35 kcal
Protein 0.94 g1.2 g
Carbohydrates 8.2 g8.2 g
Fat 0 g0 g
Fiber 3.5 g3.5 g
Sugars 4.7 g4.7 g
Sodium 76.5 mg76 mg

Product details

Brand
Publix
Barcode
0041415062856
Quantity
12 oz
Label serving
1 serving (85 g)
Category
Baby Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baby Cut Carrots?

100 g of Baby Cut Carrots has 35 kcal. Serving, 1 serving, 85 g (85 g): about 30 kcal.

How much protein is in Baby Cut Carrots?

Baby Cut Carrots contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 serving, 85 g (85 g). About 13% of its calories come from protein. Compared with other baby foods, that is below the median (median 2 g).

How many carbs are in Baby Cut Carrots?

Baby Cut Carrots has 8.2 g of total carbohydrates per 100 g, including 3.5 g of fiber and 4.7 g of sugars.

How much fat is in Baby Cut Carrots?

Baby Cut Carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Baby Cut Carrots contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (235% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baby Cut Carrots?

100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2467625. License: CC0 1.0 (U.S. public domain). Source record dated May 6, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0041415062856. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.