Baby Carrots

Packaged product Vegetables Sainsbury's

Baby Carrots contains 27 kcal per 100 g. A serving, 100 g (100 g) provides about 27 kcal.

Roughly 72% of its calories come from carbohydrates, with 19% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (25 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Baby Carrots by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
27kcal per 100 g
0.5 gprotein
4.2 gcarbohydrates
0.5 gfat
27kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.5 g 3%
Sodium L 31 mg 1%
Total carbohydrates L 4.2 g 2%
Dietary fiber L 2.6 g 9%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 72%Fat: 19%27kcal / 100 g
  • Protein 9%
  • Carbohydrates 72%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the lowest quarter of vegetables (median 0.6 g)
  • Fiber2.6 gin the top quarter of vegetables (median 2 g)
  • Sugars0.5 gin the lowest quarter of vegetables (median 3.1 g)
  • Fat0.5 gin the top quarter of vegetables (median 0.3 g)
  • Saturated fat0.5 gin the top quarter of vegetables (median 0 g)
  • Sodium31 mgin the lowest quarter of vegetables (median 212 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's
Barcode
01230161
Quantity
195g
Label serving
100 g
Category
Canned carrots
Packaging
Can
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carrots, Water, Antioxidant: Ascorbic Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Sliced Carrots in Water Asda 27 0.5 g 4.2 g 0.5 g
Jeunes carottes Casino 27 0.8 g 5 g 0 g
Sliced carrots in water The Growers Harvest 27 0.5 g 4.3 g 0.38 g
Sliced carrrots in water sainsbury's basics 27 0.5 g 3.9 g 0.5 g
Carottes bio Mémé Georgette 28 0.7 g 6.9 g 0.2 g
Möhrchen Campo Verde 28 0.7 g 4.9 g 0.2 g
Baby Carrots in Water Tesco 28 0.6 g 4.4 g 0.4 g
Carottes extra fins Vert Pré 28 0.6 g 5.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baby Carrots?

100 g of Baby Carrots has 27 kcal. Serving, 100 g (100 g): about 27 kcal.

How much protein is in Baby Carrots?

Baby Carrots contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.5 g in serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.6 g).

How many carbs are in Baby Carrots?

Baby Carrots has 4.2 g of total carbohydrates per 100 g, including 2.6 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baby Carrots?

Baby Carrots contains 0.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Baby Carrots?

100 g contains 31 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01230161. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.