Baby Back Ribs

Packaged product Baby Foods Tyson

Baby Back Ribs contains 223 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 250 kcal.

Roughly 66% of its calories come from fat, with 34% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in baby foods on FoodFactly, where the median is 71 kcal per 100 g across 3,732 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baby Back Ribs by Tyson, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
223kcal per 100 g
18.8 gprotein
0 gcarbohydrates
16.1 gfat
250kcal in serving, 1 serving, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 223 kcal
Total fat L 16.1 g 21%
Saturated fat L 5.4 g 27%
Trans fat L 0 g
Cholesterol L 67 mg 22%
Sodium L 84.8 mg 4%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 18.8 g 38%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0.8 mg4%
Potassium L 250 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Fat: 66%223kcal / 100 g
  • Protein 34%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Iron4%Vitamin D0%Calcium0%

Nutritional insights

  • Protein18.8 gin the top quarter of baby foods (median 2 g)
  • Fiber0 gin the lowest quarter of baby foods (median 1.8 g)
  • Sugars0 gin the lowest quarter of baby foods (median 4.4 g)
  • Fat16.1 gin the top quarter of baby foods (median 0.5 g)
  • Saturated fat5.4 gin the top quarter of baby foods (median 0.1 g)
  • Sodium84.8 mgabove the median for baby foods (median 36 mg)
  • Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tyson
Barcode
0247512409093
Label serving
1 serving (112 g)
Category
Baby Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Baby Back Pork Ribs Thrive Market 223 19.6 g 0 g 16.1 g
Baby Back Ribs Kroger 223 18.8 g 0 g 16.1 g
Baby Back Ribs Tyson 223 18.8 g 0 g 16.1 g
Baby Back Ribs Just Bare 223 18.8 g 0 g 16.1 g
Baby Back Pork Ribs Aldi 223 18.8 g 0 g 16.1 g
Baby Back Ribs Butcherbox 223 18.8 g 0 g 16.1 g
Texas-Style Baby Back Ribs Norfjord 223 14 g 6.4 g 16 g
Pork Baby Back Ribs Kroger 223 18.8 g 0 g 16.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baby Back Ribs?

100 g of Baby Back Ribs has 223 kcal. Serving, 1 serving, 112 g (112 g): about 250 kcal.

Is Baby Back Ribs high in protein?

Baby Back Ribs contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 21.1 g in serving, 1 serving, 112 g (112 g). About 34% of its calories come from protein. Compared with other baby foods, that is among the highest quarter (median 2 g).

How many carbs are in Baby Back Ribs?

Baby Back Ribs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baby Back Ribs?

Baby Back Ribs contains 16.1 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Baby Back Ribs?

100 g contains 84.8 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 24, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0247512409093. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.