Baby Back Ribs

Packaged product Baby Foods Dining In

Baby Back Ribs contains 163 kcal per 100 g. A serving, 140 g (140 g) provides about 228 kcal.

Roughly 56% of its calories come from fat, with 25% from protein and 19% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in baby foods on FoodFactly, where the median is 71 kcal per 100 g across 4,033 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

163kcal per 100 g
10.2 gprotein
7.7 gcarbohydrates
10.2 gfat
228kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 10.2 g 13%
Saturated fat L 4.1 g 20%
Trans fat L 0 g
Cholesterol L 38.6 mg 13%
Sodium L 0.31 mg 0%
Total carbohydrates L 7.7 g 3%
Dietary fiber L 0 g 0%
Total sugars L 5.1 g
Protein L 10.2 g 20%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0.021 mg0%
Iron L 0.001 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 19%Fat: 56%163kcal / 100 g
  • Protein 25%
  • Carbohydrates 19%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron0%Calcium0%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein10.2 gin the top quarter of baby foods (median 2 g)
  • Fiber0 gin the lowest quarter of baby foods (median 1.8 g)
  • Sugars5.1 gabove the median for baby foods (median 4.4 g)
  • Fat10.2 gin the top quarter of baby foods (median 0.5 g)
  • Saturated fat4.1 gin the top quarter of baby foods (median 0.1 g)
  • Sodium0.31 mgin the lowest quarter of baby foods (median 39 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dining In
Barcode
0011225021480
Quantity
140 g
Label serving
140 g
Category
Baby Foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PORK RIBS, BARBECUE SAUCE (CORN SYRUP, WATER, TOMATO PASTE, MOLASSES, VINEGAR, SUGAR, SMOKE FLAVOR, STARCH, SALT, SPICES, CARAMEL COLOR, SOYBEAN OIL, ONION POWDER, GARLIC POWDER, XANTHAN GUM.)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarVinegarSaltOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baby Back Ribs?

100 g of Baby Back Ribs has 163 kcal. Serving, 140 g (140 g): about 228 kcal.

Is Baby Back Ribs high in protein?

Baby Back Ribs contains 10.2 g of protein per 100 g (20% of the 50 g Daily Value), or 14.3 g in serving, 140 g (140 g). About 25% of its calories come from protein. Compared with other baby foods, that is among the highest quarter (median 2 g).

How many carbs are in Baby Back Ribs?

Baby Back Ribs has 7.7 g of total carbohydrates per 100 g, including 0 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baby Back Ribs?

Baby Back Ribs contains 10.2 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

How much sodium is in Baby Back Ribs?

100 g contains 0.31 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011225021480. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.