Ayrshire Middle Bacon
Packaged product Meat Robertson's
Ayrshire Middle Bacon contains 300 kcal per 100 g.
Roughly 62% of its calories come from fat, with 37% from protein and 0.8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 254 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 20.6 g | 26% |
| Saturated fat L | 9.7 g | 48% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 0.6 g | 0.2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 28.1 g | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 0.8%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28.1 gin the top quarter of meat (median 20.1 g)
- Sugars0.6 gabove the median for meat (median 0.5 g)
- Fat20.6 gabove the median for meat (median 16 g)
- Saturated fat9.7 gin the top quarter of meat (median 5.9 g)
- Sodium1,000 mgbelow the median for meat (median 1,102 mg)
- Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Robertson's
- Barcode
- 5055184204473
- Quantity
- 200g
- Category
- Bacon rashers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork (89%), Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate, Sodium Bicarbonate, Antioxidant: Sodium Ascorbate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The Best Dry Cured Bacon Morrisons | 298 | 30.7 g | 1.2 g | 18.8 g |
| Dry cured unsmoked streaky bacon Specially Selected | 303 | 17.5 g | 2.4 g | 24.5 g |
| Traditions-Bacon Faire Haltung | 303 | 19 g | 0.5 g | 25 g |
| Bacon Aldi | 297 | 18 g | 0.5 g | 25 g |
| Spekreepjes Gerookt Danish Crown Foods Haarlem | 305 | 15 g | 0.5 g | 27 g |
| Outdoor bred unsmoked streaky bacon Marks & Spencers | 306 | 13 g | 0.4 g | 28 g |
| Oak smoked dry cured streaky bacon rashers Lidl | 306 | 36.3 g | 0.63 g | 18.1 g |
| Smoked 8 Back Bacon Rashers Sainsbury's | 292 | 27.3 g | 1 g | 19.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ayrshire Middle Bacon?
100 g of Ayrshire Middle Bacon has 300 kcal.
Is Ayrshire Middle Bacon high in protein?
Ayrshire Middle Bacon contains 28.1 g of protein per 100 g (56% of the 50 g Daily Value). About 37% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 20.1 g).
How many carbs are in Ayrshire Middle Bacon?
Ayrshire Middle Bacon has 0.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ayrshire Middle Bacon?
Ayrshire Middle Bacon contains 20.6 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).
How much sodium is in Ayrshire Middle Bacon?
100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055184204473. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.