Autumn Root Vegetable Soup

Packaged product Soups and Sauces Skinny Chef

Autumn Root Vegetable Soup contains 53 kcal per 100 g. A serving, 250 ml (250 g) provides about 133 kcal.

Roughly 76% of its calories come from carbohydrates, with 15% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

53kcal per 100 g
2.2 gprotein
11.3 gcarbohydrates
0.64 gfat
133kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53.2 kcal
Total fat L 0.64 g 0.8%
Saturated fat L 0.12 g 0.6%
Sodium L 66 mg 3%
Total carbohydrates L 11.3 g 4%
Dietary fiber L 2.1 g 7%
Total sugars L 2.5 g
Protein L 2.2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 76%Fat: 10%53kcal / 100 g
  • Protein 15%
  • Carbohydrates 76%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.2 gabove the median for soups and sauces (median 2.2 g)
  • Fiber2.1 gin the top quarter of soups and sauces (median 1 g)
  • Sugars2.5 gbelow the median for soups and sauces (median 3.8 g)
  • Fat0.64 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0.12 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium66 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Skinny Chef
Barcode
5391532370170
Label serving
250 ml
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5391532370170. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Autumn Root Vegetable Soup?

100 g of Autumn Root Vegetable Soup has 53 kcal. Serving, 250 ml (250 g): about 133 kcal.

How much protein is in Autumn Root Vegetable Soup?

Autumn Root Vegetable Soup contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 5.5 g in serving, 250 ml (250 g). About 15% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Autumn Root Vegetable Soup?

Autumn Root Vegetable Soup has 11.3 g of total carbohydrates per 100 g, including 2.1 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Autumn Root Vegetable Soup?

Autumn Root Vegetable Soup contains 0.64 g of fat per 100 g, of which 0.12 g is saturated (0.6% of the Daily Value).

How much sodium is in Autumn Root Vegetable Soup?

100 g contains 66 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.